Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion
250gm large prawns, rinsed and cut off the front portion of the head
4 slices of ginger 5 cloves of garlic, peeled and chopped
2 stalks of spring onion, cut into 2” length
1 onion, peeled and diced
1 red chili, seeded and coarsely chopped
2-3 tbsp of cooking oil
½ tsp sugar
1 ½ tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp Shao xin wine
1. Heat up oil in a wok, sauté onion, garlic and ginger till fragrant.
2. Pour in the prawns to stir fry for few minutes. Add seasonings to mix well. Add in water.
3. Toss in spring onion and red chili. Stir fry for few seconds. Serve hot with steamed rice.