These fried chicken wings were cooked in air-fryer. It is oil-free, and it’s fragrantly infused with lemongrass flavor. To increase the crispiness, potato starch was used to coat the chicken before frying.
Air-fried Lemongrass Flavored Chicken Wings (Air-Fryer Recipe)
10 chicken wings, rinsed and excess fat discarded
2 stalk of lemongrass (just the white portion)
1 onion, peeled and diced
1 tsp salt
1 tbsp soy sauce
1 ½ tbsp of honey
dashes of white pepper powder
1. Marinate the chicken wings for overnight in air-tight container.
2. Preheat the air-fryer for 3 minutes at 180 deg C.
3. Coat the chicken wings with potato starch and arrange in the air-fryer. Note: the air-fryer can fry 4 chicken wings at one time.
4. Fry the chicken wings for 15 minutes at 180 deg C. Overturn the chicken wings and fry for another 10 minutes or till golden brown.
5. Dish out.