tag:blogger.com,1999:blog-7358141621354655610.post1074250924940723907..comments2024-01-02T00:45:05.293+08:00Comments on Little Inbox Recipe ~Eating Pleasure~: English Gourd Soup With Soy Beans, Dried Cuttle Fish & Pork RibsLittle Inboxhttp://www.blogger.com/profile/05144722392476355519noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7358141621354655610.post-73949044252341562562009-04-02T20:30:00.000+08:002009-04-02T20:30:00.000+08:00foodees, hope that you'll like it. :)foodees, hope that you'll like it. :)Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-88406704933441792332009-03-30T10:52:00.000+08:002009-03-30T10:52:00.000+08:00I'm going to try this tonight. :)I'm going to try this tonight. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-12172504722176563222009-03-30T07:50:00.000+08:002009-03-30T07:50:00.000+08:00mimid3vils, now u take more rest rather than going...mimid3vils, now u take more rest rather than going to market, right?<BR/><BR/>Selba, the other name is Buddha's hand gourd.<BR/><BR/>Dora and Cariso, if you like the dried cuttle fish, then you'll love this soup. :)Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-16242611728010342282009-03-29T22:38:00.000+08:002009-03-29T22:38:00.000+08:00I know this must be a tasty soup from the use of c...I know this must be a tasty soup from the use of cuttlefish there!carisohttps://www.blogger.com/profile/00539787716767632997noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-69661500542184301362009-03-29T13:37:00.000+08:002009-03-29T13:37:00.000+08:00The soup must be very sweet with these ingredients...The soup must be very sweet with these ingredients! Yum Yum...Dorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-33904976269994643112009-03-27T11:29:00.000+08:002009-03-27T11:29:00.000+08:00All this time, I was wondering what's in English i...All this time, I was wondering what's in English is labu siam. Thanks to post this.. now, I know it's called english gourd :)Selbahttps://www.blogger.com/profile/07928176267795475683noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-85816648976417709722009-03-27T09:08:00.000+08:002009-03-27T09:08:00.000+08:00Oh.. Never see this before~~ I think I should go m...Oh.. Never see this before~~ I think I should go market more often :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-62649786771429773302009-03-27T08:00:00.000+08:002009-03-27T08:00:00.000+08:00Food Paradise, he love thick soup?Worldwindows, th...Food Paradise, he love thick soup?<BR/><BR/>Worldwindows, the other name is Buddha’s hand gourd. :)<BR/><BR/>foodbin, yea, agree. I use a lot of red dates in other soup, and it really enhance the taste.<BR/><BR/>email2me, err....how to describe ler? Most of the gourd taste quite bland, this is not an exception. Hehe...that's why it needs some other ingredients to bring out the taste. <BR/><BR/>Food For Tots, oh i see. I just hopped back from your recipe post. Nice sharing. Lots of info you have on Buddha's hand gourd.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-10999849895601859392009-03-27T02:23:00.000+08:002009-03-27T02:23:00.000+08:00Is this Buddha’s hand gourd/ melon (佛手瓜)? It is al...Is this Buddha’s hand gourd/ melon (佛手瓜)? It is also known as Chayote, Sechium edule in English. I luv this gourd and had tried to braise it before. Click <A HREF="http://food-4tots.blogspot.com/2008/10/braised-buddhas-hand-gourd-with.html" REL="nofollow"> here</A>.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-28635057599355554502009-03-26T17:40:00.000+08:002009-03-26T17:40:00.000+08:00Hmmmm .... something new to me. Never taste this g...Hmmmm .... something new to me. Never taste this gourd before. Does it taste like "MOU KWA?email2mehttps://www.blogger.com/profile/15145632491848407640noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-28337366815309991992009-03-26T15:49:00.000+08:002009-03-26T15:49:00.000+08:00a few dried red dates would do wonders to the soup...a few dried red dates would do wonders to the soup.foodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-75397887952927429092009-03-26T09:59:00.000+08:002009-03-26T09:59:00.000+08:00Is that squash? Dry cuttlefish is a good accompani...Is that squash? Dry cuttlefish is a good accompaniment for tasty soup. I like my soup thick and brownish.worldwindowshttps://www.blogger.com/profile/03217075108698697026noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-3254215216487353452009-03-26T08:00:00.000+08:002009-03-26T08:00:00.000+08:00My hubby loves this type of soup. ^o^My hubby loves this type of soup. ^o^Food Paradisehttps://www.blogger.com/profile/06714355429697437743noreply@blogger.com