tag:blogger.com,1999:blog-7358141621354655610.post6294321845489504311..comments2024-01-02T00:45:05.293+08:00Comments on Little Inbox Recipe ~Eating Pleasure~: Wai San & Carrot Soup With Kampung Chicken 淮山红萝卜鸡汤Little Inboxhttp://www.blogger.com/profile/05144722392476355519noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7358141621354655610.post-89262254827349230722009-02-10T01:06:00.000+08:002009-02-10T01:06:00.000+08:00My version is to add yu chuk 玉竹 and 枸杞 wolfberries...My version is to add yu chuk 玉竹 and 枸杞 wolfberries. Pork to replace with chicken.Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-43221867554368078842009-02-08T23:08:00.000+08:002009-02-08T23:08:00.000+08:00SimpleGirl, hmm...here in Penang, I can easily fin...SimpleGirl, hmm...here in Penang, I can easily find fresh wai san in the wet market in Tesco Hypermarket.<BR/><BR/>550ml jar of faith, the fact is the steps are easy. Really. But the only concern is time. You need to boil the soup for 5 to 6 hours.<BR/><BR/>Cariso, oh, I can try that out too. Thanks for your info.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-79954036138253102092009-02-08T00:28:00.000+08:002009-02-08T00:28:00.000+08:00I used to cook 淮山 soup with jagung one. 很清甜的!I used to cook 淮山 soup with jagung one. 很清甜的!carisohttps://www.blogger.com/profile/00539787716767632997noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-17961181458491644752009-02-07T06:43:00.000+08:002009-02-07T06:43:00.000+08:00Oooh you make nutritious soup look so easy to make...Oooh you make nutritious soup look so easy to make... but I know it's not the case!! Wai san is a family favourite but for some reason, I've not really gotten into it. The texture is a little strange to me!minchowhttps://www.blogger.com/profile/14277872682111517929noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-29930146560888694252009-02-05T11:59:00.000+08:002009-02-05T11:59:00.000+08:00I must try this recipe you shared....but, not easy...I must try this recipe you shared....but, not easy to get Wai San in the market....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-52748867288755793682009-02-05T10:55:00.000+08:002009-02-05T10:55:00.000+08:00Dora, usually my mom cook with pork ribs too, with...Dora, usually my mom cook with pork ribs too, with red dates added.<BR/><BR/>Duckie, you seldom go to wet market le...<BR/><BR/>New kid, no problem. :)<BR/><BR/>worldwindows, I thought it's radish?? Carrot also?Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-81797571435870544432009-02-04T23:45:00.000+08:002009-02-04T23:45:00.000+08:00The fresh wai san came into the picture the last f...The fresh wai san came into the picture the last few years. It is good in getting the appetite going. The Cantonese has a pantang in that Chinese herbs should not be eaten together with carrot as it canceled out the herbs efficacy?worldwindowshttps://www.blogger.com/profile/03217075108698697026noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-63311076445849608162009-02-04T21:00:00.000+08:002009-02-04T21:00:00.000+08:00now that i've learned all these from you... thanks...now that i've learned all these from you... thanks for sharing pal!New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-90222489664679705132009-02-04T13:56:00.000+08:002009-02-04T13:56:00.000+08:00this looks interesting!!! i've not hear of wai san...this looks interesting!!! i've not hear of wai san!!-j-https://www.blogger.com/profile/00274989176272481670noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-19974068515438682892009-02-04T12:39:00.000+08:002009-02-04T12:39:00.000+08:00My chef cooks this soup quite often too but she us...My chef cooks this soup quite often too but she uses pork ribs most of the time. :)Dorahttps://www.blogger.com/profile/01206485198514180007noreply@blogger.com