tag:blogger.com,1999:blog-7358141621354655610.post6491569136191921424..comments2024-01-02T00:45:05.293+08:00Comments on Little Inbox Recipe ~Eating Pleasure~: Seafood Char Koay Kak @ Batu Lanchang MarketLittle Inboxhttp://www.blogger.com/profile/05144722392476355519noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7358141621354655610.post-81100714637737817742008-09-28T22:00:00.000+08:002008-09-28T22:00:00.000+08:00Christy, cheh hu - the pasembur? Yes, I tried it b...Christy, cheh hu - the pasembur? Yes, I tried it before, but it was long long time ago.<BR/><BR/>New kid, kind of expensive lor, cuz the serving is quite small.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-90690504945360202462008-09-28T21:12:00.000+08:002008-09-28T21:12:00.000+08:00it's been ages didn't visit this place already. RM...it's been ages didn't visit this place already. RM3.20 for a plate like that is kinda expensive, huh??New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-16880070470095557152008-09-28T20:44:00.000+08:002008-09-28T20:44:00.000+08:00Oooo...Batu Lanchang market is full of local delig...Oooo...Batu Lanchang market is full of local delights!~<BR/>One of the popular ones here is the 'Cheh Hu' - did you try that? :DChristina Kimhttps://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-16997773284093888382008-09-28T10:54:00.000+08:002008-09-28T10:54:00.000+08:00550ml jar of faith, it's been so long I didn't dro...550ml jar of faith, it's been so long I didn't drop by the place because of the same reason - their odd operating time. I can't only dropping bu during weekends.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-18664458142500005472008-09-28T09:59:00.000+08:002008-09-28T09:59:00.000+08:00Agreed, this is one of the best char koay kak ever...Agreed, this is one of the best char koay kak ever! Odd timing though - my craving usually kicks in around breakfast or dinner time and by then, this stall would be closed!minchowhttps://www.blogger.com/profile/14277872682111517929noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-55581218603870307382008-09-27T22:32:00.000+08:002008-09-27T22:32:00.000+08:00Criz Lai, yes agree that "add on" is kind of trend...Criz Lai, yes agree that "add on" is kind of trend. But, Hokkien mee with chicken feet? A bit weird, haha....<BR/><BR/>j2kfm, most of the food are quite delicious there. Even the kuih selling at the stall next to the wantan mee is very famous.<BR/><BR/>panangtuapui, may be we bump into each other before, just that we don't know who is who, haha...:D<BR/><BR/>daphne, yes it's similar to char koay teow, just that koay teow is replace by koay kak. Koay kak is a kind of "flour cake".Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-36509465125112717282008-09-27T20:00:00.000+08:002008-09-27T20:00:00.000+08:00ooo. It looks like char Kuay Teow but it isnt?ooo. It looks like char Kuay Teow but it isnt?daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-17872862650417746192008-09-27T14:22:00.000+08:002008-09-27T14:22:00.000+08:00i agree with j2kfm... this is the place where we h...i agree with j2kfm... this is the place where we hang out alwaysAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-45101497175316895302008-09-27T11:45:00.000+08:002008-09-27T11:45:00.000+08:00batu lancang remains one of my fav hawker food sta...batu lancang remains one of my fav hawker food stalls. there's something for everyone. chicken rice, char kuey teow, koay kak, nyonya kuih, pasembur, chee cheong fun, nasi tomato. and all of those are GOOD. <BR/><BR/>thanks, you re-ignite my passion for Pg food. :)J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-7358141621354655610.post-76077973884220223272008-09-27T11:21:00.000+08:002008-09-27T11:21:00.000+08:00I realized too that so many of the hawker food has...I realized too that so many of the hawker food has gone through some sort of evolution. Laksa with fish balls, Curry Mee with chicken, squid, etc, Hokkien Mee with roasted pork, chicken feet? Gosh! Even the ice kacang is with god knows how many ingredients inside. I guessed that's the trend now for "add ons" like McD :P<BR/><BR/>http://crizfood.blogspot.com/CRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.com