My daughter loves noodle. For example, she likes rice flour noodle (mee suah) and vermicelli (bee hoon). I try to discover more kids rec...

I’ve been cooking this for a couple of times. It’s definitely a simple and delicious meal to warm up your tummy. What’s more is it can b...

We spent the whole day of 2012 new year's eve to spring clean our house. There’s no celebration at home. I just cook the simple noodle ...

My first attempt to cook Linguini Aglio Olio wasn’t a successful experience. Hubby commented that it was tasteless. He is not choosy in eat...

Last few days, as usual, I targeted to clear the fridge. Hence, I used up whatever ingredients in the fridge to come out with this fried no...

新竹米粉 translated to English as  "Xin Zhu"  vermicelli, is a well-known noodle produced in Xin Zhu, Taiwan. The noodles is dried ...

This noodle inspired me when I watched a Taiwan cooking show that introduce meat floss in one of their series. I Immediately jotted down th...

When I was a kid, I hate to have macaroni. I just don't like the taste when cooked in chicken stock. It's too bland to my liking. H...

"Koay Teow" is a type of  flat rice noodle that is made of rice flour. The very thin layer of rice flour mixture is then steamed ...

The fresh laksa leaves that was left over from the assam laksa was utilized in this spaghetti stir-fry. I thought the spaghetti will be inf...

Assam laksa is one of Penang's famous street food. The silky smooth rice noodle in hot and spicy fish soup is garnished with lots of fr...

After making the flour noodle , I cooked it into this flour noodle soup. The hand made flour noodle was very successful. When the noodle is...

We invested on a pasta maker a couple of months back. However, it was just sitting in a corner of my  kitchen cabinet. Then one day I bumpe...

The other day, when I got a bottle of  Acar  from my mom, an odd conception popped up in my mind. I thought of a noodle dish that is topped...

Shacha sauce is very popular in Taiwanese cuisine. The paste acts as seasoning for stir-fry dishes. I've been hunting for this ready-ma...

I was not feeling well for the last whole week. I dozed off in bed most of the time. I lost appetite and turned a little bit moody. I d...

Uncle Chow Kopitiam   Address: C2-G-01 Block C2, Taman Royal Lily, 39000 Tanah Rata, Cameron Highlands, Pahang, Malaysia. Tel: 6012-205 27...

Pasta Aglio Olio is a hot topic in food blogs. I've seeing lots of "flogger" cook up their innovative pasta Aglio Olio. I cou...

Do you think that this bowl of fried soy bean noodle looks like Penang Char Koay Teow (fried flat rice noodle)? I can tell you that it is. I...

  It's such an honor to be invited by Bee from Rasa Malaysia for a guest post. After thinking for a while, and went through a brainsto...