Angle Hair Spaghetti

Honestly speaking, I don't really know what is the right way of cooking angle hair spaghetti. Once, I tried it out with meatball spaghetti Bolognese, but it didn't turn out as good as the normal spaghetti. It's too thin. The balance was kept in the kitchen cabinet until one day, I thought of cooking something simple for our dinner.

This is how it looks like - my angle hair spaghetti cooked in Chinese way. Not bad, isn't it? You just need 2 minutes to cook the angel hair spaghetti, and another 2 minutes to cook the soup base. I use half chicken cube to boil the soup, then add some ingredients like fish balls, prawns, crab meat stick, choy sam, and sprinkle some garlic oil. I would say the angle hair's texture fits for this dish. Furthermore, it's good choice compared to some other instant noodle. It does not contain artificial colorings, flavorings or preservatives. It's 100% Durum wheat.

Another method of preparing a simple meal will be the similar way of cooking dried wantan mee. As above, cook the spaghetti for 2 minutes. At the same time, prepare the sauce on a plate. Mix the sauce with dark soy sauce, light soy sauce, dash of pepper, garlic oil, and sesame oil. Pour the spaghetti on the plate together with some boiling water. Stir it well. Next is to cook some ingredients like prawns and vegie in boiling water, then mix well with the spaghetti in the plate. Angle hair is easier to cook compared to wantan mee. Even you overcook it, the noodle will still springy. But of course it is much more expensive compared to wantan noodle.

This type of simple dish really suits my requirement, cuz the whole process takes less than half hour to prepare. Even I come back late from home, I still able to prepare a home cooked meal for hubby and myself. Sounds great?