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Tuesday, December 15, 2009

Squid In Dark Soy Sauce

My mom's signature dish of the day - Squid In Dark Soy Sauce. We don't take squid quite often. Once a while mom will pamper us with her tasty squid curry. At times, she'll prepare this non -spicy squid dish for kids at home. Of course, we stole a few bites too. :)



We prefer medium-sized squid to be cooked in this way. The squids are cleaned and marinated with dark soy sauce, light say sauce, sugar and white pepper powder. Then it is fried till cooked and the sauce thickening.

If you don't take vitamins, now it's time to boost your body with precious Vitamin B12 and Riboflavin by feeding yourself some squid.
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11 comments:

  1. ann lowDecember 15, 2009 at 9:26 PM

    WOW! This is super delicious ~ can eat more rice with this ;D

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  2. worldwindowsDecember 15, 2009 at 9:36 PM

    One of my favourite seafood. Looks so yummy.

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  3. Noob CookDecember 15, 2009 at 9:39 PM

    yum, this is my kind of food!

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  4. George GastonDecember 16, 2009 at 12:54 AM

    What a delicious looking dish! I have never tried to prepare a squid dish, but your mom's looks so inviting. Maybe I should start with hers. Many thanks....

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  5. tracieMooDecember 16, 2009 at 7:02 AM

    It looks so mouth watering! Yum!

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  6. SelbaDecember 16, 2009 at 8:16 AM

    Looks so delicious, we have this kind of dish, squid in dark soy sauce with added of tamarind sauce and also red chili :)

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  7. MaryMohDecember 16, 2009 at 7:09 PM

    It's a long time since I last had squid. This looks just like what my mom used to cook for us. I really miss this dish. I would love this with rice, enough to make me happy for the rest of the day :)

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  8. New Kid on the BlogDecember 19, 2009 at 5:28 PM

    hahahaha... I never know squid has such vitamins!!!! :)

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  9. Elin ChiaDecember 19, 2009 at 9:19 PM

    Wow...this looks so yummy! Your mom is a good cook :))

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  10. CarlDecember 20, 2009 at 5:13 PM

    Wow..very nice site.It shows you have put alot into it.Everything looks wonderful.
    I look forward to reading your site in the future.
    regards,
    Carl

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  11. JoMarch 11, 2010 at 9:48 PM

    Oh yum. This looks so good and I'm already dreaming of having this with a bowl of teochew porridge.

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Hello food lover(s), thanks for putting up your comments.