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Sunday, January 3, 2010

Hai Boey Seafood

Hai Boey Seafood 海尾海鲜
29, Mk-9, Pasir Belanda, Teluk Kumbar, 11920 Penang, Malaysia.
Phone: 013-4881114, 019-4791114
Open daily 5.30pm - 11pm

Nested in the Southern region of Penang island, Hai Boey is one of the good spots to hang out for fresh seafood. Here, you can enjoy your seafood with love ones by the seaside.


Salted Egg Yolk Crab RM29

Two mud crabs weighed 650gm were deep-fried till perfection and then sauteed with salted duck egg yolk sauce. The simple ingredients were just nice to impart its flavor. Definitely mouth watering :)


Groupa in clay pot RM45

Every time when we visit this place, we'll never forget to order this dish, Groupa with their special sauce cooked in clay pot and garnished with parsley. The fish is fresh and meat is tender. Another recommended dish!


Tiger Prawns in Spicy and Sourish Sauce RM30

2 tiger prawns weighed 200gm is a bit expensive at RM30. Each of us just got to savor only half of a prawn. But, I would like to give this dish a thumbs up as the prawns are fresh and succulent. The gravy is a real appetite booster.


Stir Fried Emperor Noodles (serves 4) RM15

We opted for fried emperor noodles instead of rice. The noodles is springy and fragrant. So far, this is the most flavorful emperor noodles that I've tasted. :)


Seaweed tofu with mushrooms RM15

Their signature tofu is one of a must dish. Their home made tofu is smooth and silky, viola!

The food here is not bad if you order the right dishes and if the seafood is fresh....the only thing is that it was quite pricey....total damages for the above dinner RM140.40 for 4 person. :P

20 comments:

  1. WOW! These are so fabulous. Really makes me drooling...

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  2. love the food, dislike the journey!!!

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  3. That tiger prawn looks so yummy! and your photography is getting great~

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  4. yum yum yummy!!!!! slurp!!! wish to have all of these!! :)

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  5. Anncoo, hehe nice food, sorry for making you drooling. :)

    Duckie, can enjoy the village sight seeing, not so bad la.

    allie, the photos were shot by hubby. :)

    New Kid, go for a try, and most probably you'll love it too.

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  6. The food looks really delicious esp when I like seafood a lot!

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  7. The emperor noodles looks yummy leh! Agree that the photos are getting nicer and nicer!

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  8. All that seafood looks fantastic! I especially like the emperor noodles...you've set off a pasta craving.

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  9. That's a lot of awesome food on your side. I would love to visit Penang to eat all of them....yum

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  10. Long time no seafood for me :(

    LOL - Like the last sentence : "total damage" "-_-"

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  11. Tigerfish, yeap, the seafood are great! Yum Yum!

    cariso, thanks on behalf of hubby, hehe...

    Joanne, the emperor noodles is really tasty!

    MaryMoh, plan a trip to Penang. Penang welcome you!

    MRC, yalor, pocket "berlubang" already.

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  12. I miss seafood! The crabs with salted egg yolks is a killer!

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  13. u know what? i have been having craving for crabs for the past 2 weeks! i have been suppressing the thought because I think I should go easy on boosting my cholesterol level higher. uh but i think i really can't hold the cravings anymore after seeing the salted egg yolk crab.

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  14. can see from the photo that the tofu is delicious! and i like emperor noodles for it's springiness.

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  15. I would love to try the seaweed tofu with mushrooms, looks so delicious!

    Happy New Year! Oh.. and great pictures :)

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  16. Delicious. Quite reasonable I'd say, for those large prawns are priced at above RM10 at other places too.

    Happy New Year to you.

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  17. pigpigsconner, other dishes is yummy too :)

    xin, go go go ....indulge yourself :P

    foodbin, ya, the tofu and the noodles were quite nice.

    selba, thanks. Happy new year to you too!

    j2kfm, happy new year!

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  18. OMG! the food here look so good! next time must go there an lick my plate! :)

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  19. BBO, I guess you like the food too, hehe...

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  20. May be next time you would want to try their 'wat tan hor', not bad. But don't order the one with extra prawns.

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Hello food lover(s), thanks for putting up your comments.