Fried Vermicelli

Ingredients:

180g vermicelli (soaked in water)

16 medium prawns, shelled

100g left over roasted pork, cut into small pieces

150g chinese mustard, cut into bite size

2 tbsp chopped garlic

3 eggs

5 tbsp of vegetable oil

Enough water

Seasoning:

1 tbsp oyster sauce

3 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp chili paste

Method:

1. Heat 2 tablespoons oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.

2. Heat 3 tablespoons oil in the wok and saute garlic until light brown. Add the prawns and roasted pork. Stir fry until fragrant.

3. Add seasoning. Stir fry for half a minute.

4. Pour in water and bring to a boiling. Stir in vermicelli and vegetables.

5. Add scrambled egg and stir fry well.

6. Dish out to serve.