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Wednesday, April 16, 2008

Lunch @ China Fast Food chain

Unlike Malaysia, China has many different types of fast food stores, ranging from chinese dishes to western food. I'm not too adventurous when it comes to food when I travel to China because you'd never know what they serve and the hygiene is questionable. However, if you stick to those establish shops, you'd be fine.



While I was in ShenZhen, I happened to go to a chinese fast food store serving both oriental and western food. I ordered a whole baked chic with corn, and my colleague ordered chicken rice.
One thing nice about the Chinese is that they really know how to innovate on the way they take their food. For my whole chicken, they gave me a pair of disposable transparent glove so that I don't have to wash my hand and get my hands dirty for meddling with the chic. The baked chicken taste good and the size is just nice for my lunch.

The chicken rice, on the other hand, is just average according to my colleague. Guess I made a better choice :P

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7 comments:

  1. AnonymousApril 17, 2008 at 4:56 AM

    I was surprised when I see a whole chicken in the basket for 1 person's serving! Haha. Is it a spring chicken? I guess dining at restaurant is safer than having poisoned during travel

    ReplyDelete
  2. Little InboxApril 17, 2008 at 9:37 AM

    hi durianberry,yea, it is whole spring chicken with tender meat, yummy.

    ReplyDelete
  3. Big Boys OvenApril 17, 2008 at 10:12 AM

    those dishes looks good and so presentable!

    ReplyDelete
  4. Little InboxApril 17, 2008 at 11:28 AM

    hi big boys oven,
    i have to agree that the dishes do look good. Thinking back makes my mouth water again...

    ReplyDelete
  5. daphneApril 20, 2008 at 8:28 PM

    oh my.. plastic gloves? what a good idea!

    ReplyDelete
  6. yammyliciousApril 21, 2008 at 2:00 AM

    whole baked chic with corn? aww that's lvely i might holding the chicken while shopping lol

    ReplyDelete
  7. Little InboxApril 21, 2008 at 9:27 PM

    hi daphne, yes, it's quite common in China. Once I went to a seafood restaurant, they provide plastic gloves when they serve the crabs.

    yammylicious, if can, I would like to "ta pao" back to Malaysia. Hehe...

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.