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Wednesday, June 10, 2009

Roasted Duck @ Restaurant Cho Jiang 珠江烧鸭


In Sungai Petani, whenever we crave for roasted duck, we'll go to Cho Jiang. It is located at the row of shops opposite Parkson Ria and at the back of KFC.




2 glasses of herba tea, cold for him, warm for me.


A Quarter of roasted duck. Hmm...I can smell the aroma of the duck. Quack quack quack....
However, the gravy that served with the roasted duck was tasteless. I can only taste the fermented bean sauce. Doesn't it supposed to contain the essence of duck?


Lastly we had a plate of stir fried yau mak. It was crunchy and tasty with aroma of cooking wine.

A simple meal for two cost for RM20.

Address: C-104 & C105, Jalan Indah 2, Taman Sejati Indah, 08000 Sungai Petani, Kedah.
Tel: 04-4311406
H/P:019-4443058
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20 comments:

  1. SelbaJune 11, 2009 at 9:24 AM

    Only a quarter of roasted duck for two persons? Whooaaaa... even me eat half of roasted duck for myself usually, hehehe...

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  2. AnonymousJune 11, 2009 at 9:37 AM

    is quite cheap for half roasted duck..but too bad the sauce was not nice....

    ReplyDelete
  3. Christina KimJune 11, 2009 at 11:05 AM

    Awww, that's so evil...quack quack quack somemore...the ducks have been sacrificed for your dining pleasure, don't mock it =P

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  4. New Kid on the BlogJune 11, 2009 at 11:17 AM

    hey pal i was told there's a nice famous claypot chicken rice in SP.. do you know where is it?

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  5. Little InboxJune 11, 2009 at 11:44 AM

    Selba, yalor, standard serving for 2 pax.

    SimpleGirl, quarter duck only, not half.

    Christy, oh, I was hungry that's why I acted so "evil".

    New kid, not sure wor. Hubby also don't know. Need to ask around to figure out.

    ReplyDelete
  6. carisoJune 11, 2009 at 12:47 PM

    OK, I'll remember this Cho Jiang for its roasted duck. *save in my brain*

    ReplyDelete
  7. -j-June 11, 2009 at 2:18 PM

    Duckie is here to comment!!! haha ..

    anyway i think the price is reasonable, but then again, if sauce is not nice, no oomph ler ...

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  8. foodbinJune 11, 2009 at 3:32 PM

    reasonable priced.

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  9. JasonJune 11, 2009 at 6:10 PM

    RM 20 for a quarter duck? That's kinda reasonable.

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  10. UnknownJune 11, 2009 at 7:34 PM

    is it directly opposte the toll?

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  11. gill gillJune 11, 2009 at 7:47 PM

    was it good?

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  12. Sugar BeanJune 11, 2009 at 8:46 PM

    The price sounds reasonable. But is it worth the visit? Coz the duck doesn't taste too good is it?

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  13. Elin ChiaJune 12, 2009 at 10:18 AM

    That was cheap. The duck was quite a big portion though...meaty. The other day I ordered a steamed red talapia with the bean spicy sauce (palm sized )and a plate of sitr-fry belachan tapioca leaves ( shui mui ) for 2 person costs me RM33 plus two cups of chinese tea :)

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  14. worldwindowsJune 12, 2009 at 4:22 PM

    Roast duck in any form makes me feel hungry. Half a duck from the road side mobile stall is about RM16 in KL.

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  15. daphneJune 13, 2009 at 12:01 AM

    *Sigh* dont i love the prices and good food in Penang.. half a roast duck..what a treat!!

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  16. DoraJune 14, 2009 at 12:39 PM

    The duck looks smooth and tender. :D

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  17. Little InboxJune 14, 2009 at 1:54 PM

    Cariso, okie okie! :)

    Duckie, opsss...sorry I forgot I have a blogger friend whose name is Duckie.

    Foodbin & Jason, yea not expensive. The price remain the same these years.

    ReplyDelete
  18. Little InboxJune 14, 2009 at 1:59 PM

    Food Paradise, yes correct!

    gill gill, it's rated as average.

    Sugar Bean, cuz I can't find other better roasted duck in SP.

    Elin, yes it's cheap compared to your meal.:)

    worldwindows, RM16 for half a duck is considered reasonable. Mine was just a quarter.

    Daphne, I tasted the roasted duck in Perth during my last visit, and the duck is too oily.

    Dora, yes the duck tasted quite ok, but not the sauce.

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  19. J2KfmJune 15, 2009 at 12:37 PM

    oh thanks! realised that sg petani has a lot of hidden gems lah

    lingzie told me bout the oxtail soup the other day.

    ReplyDelete
  20. Little InboxJune 15, 2009 at 9:49 PM

    J2Kfm, aiyah, unfortunately I don't take oxtail.

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.