Spiral Pasta In Mushroom Pasta Sauce

This is another simple dinner to prepare. It's not under the healthy meal category because I use several processed food like sausages and canned pasta sauce. The good thing is I try to add more greens or fresh ingredients like onion, lettuce, fresh button mushrooms, potato, broccoli, or cauliflower depending on what I have in the fridge. After all, it doesn't sound so bad, right? It can be a yummylicious comfort meal for a hectic day. Doesn't it look glorious? :)

I would like to submit the dish to Presto Pasta Night #129 hosted by the Ruth from Once Upon A Feast. This is the last minute entry. I hope it's not too late.

Spiral Pasta In Mushroom Pasta Sauce
Serves 2

Ingredients:
200gm of spiral pasta
2 mushroom sausages
1 yellow onion, thinly sliced
2 clove of garlic, chopped
200gm of fresh white button mushroom, thinly sliced
10 leaves of butter head, tear into small pieces
1 can of Prego mushroom pasta sauce
dash of mixed herbs
2 Omega-3 eggs
extra virgin olive oil

Method:

1. Bring a pot of water to boil. Add 1 teaspoon of salt to the boiling water. Add pasta and cook as per the instruction on the packing and drain.

2. In a small sauce pan, put in 2 eggs and add water till water level cover the eggs. Bring to boil for 5 minutes. Drain and leave it cool before peel off the shell. Thinly slice the eggs. Set aside.

3. Heat a tbsp of oil in a pan, pan-fry the sausage till golden brown. Set aside.

4. Heat 2 tbsp of oil in a wok. Fry onion and garlic until fragrant. Pour in the mushroom and stir fry a while. Add the butter head and mix well.

5. Add a can of tomato sauce and bring to boil. Add a dash of mix herbs.

6. Pour the the source over the pasta. Serve hot with fried sausage and hard boiled egg.