Veggies Fried Rice Served With Satay

Every Thursday, there's night market near our residential area. I've tried the chicken satay before, and it's quite tasty. Each stick just cost 35 cents. Last Thursday evening, I decided to make a veggies fried rice to go with the satay. So, here comes our simple dinner.

It was nearing the end of the week before our next marketing. So, I have to clear the stock in fridge. I still had some cabbage, long beans and carrot. Hence, those were the ingredients for my fried rice. Veggie fried rice with the scramble eggs and chicken satay, viola!

Veggies Fried Rice Served With Satay
Serves 2

Ingredients:

1 cup of cooked rice, cooled
3 long beans, chopped
1/2 carrot, julienned
some cabbage, cut into thin strips
2 omega-3 eggs
3 cloves of garlic
2 tbsp of cooking oil

Seasoning:

1 tbsp oyster sauce
1 tbsp tomato sauce
2 tbsp light soy sauce

Method:

1. Heat up the wok and make the scrambled egg. Set aside.

2. Heat some oil in the wok and saute garlic till fragrant. Add long beans and cabbage to stir fry till the cabbage turn soft. Then add the carrot strips to mix well.

3. Pour in the rice and seasonings. Fry till all the rice coated evenly with seasonings. Lastly add in the scrambled egg and mix well.

4. Remove the chicken meat from satay stick to serve with the fried rice.