Stewed Pork Ribs With Broccoli

I've been very lazy in cooking these days. Last week, we've been eating out quite frequent. Oh dear, I have very limited recipes to share in this blog. :(

Fortunately, I still have a list saved in my draft. My first choice goes to braised pork ribs , a simple dish through unfussy-combination of cooking in slow cooker. After the long hour of stewing, the ribs turned soft and rich in flavor. Pair it with blanched broccoli and you'll have a yummy homecook dish :)

Stewed Pork Ribs With Broccoli
Serves 4

Ingredients:

400gm of pork ribs
1 small sized broccoli, cut into florets
3 tbsp of cooking oil

Sauce:

2 bulbs of garlic
1/2 yellow onion
2 tbsp soy bean sauce (tau cheong)
1 tbsp of light soy sauce
1 tsp of sesame oil
1 tbsp of chili paste
150ml water

Method:

1. Blend together ingredients for the sauce. Set aside.

2. Heat some oil in a non-stick wok. Stir-fry the pork ribs till half cook.

3. Stir in the sauce and leave it simmering with lid covered. This takes about 10 minutes.

4. Transfer it to cook in slow cooker under high heat for 2 to 3 hours.

4. Blanch the broccoli florets till cook. Serve with the pork ribs.