Finally my kitchen renovation is completed. I managed to clean it up and started cooking a quick meal at home yesterday. There are still some kitchen utensil awaiting for my direction before they get a space in the cabinet. Haha...Means my job has not done yet.
I'm back to cooking now. Yoohoo~~ I longed to cook for so long. Even cooking a simple meal like spaghetti can cheer me up. I love home cooked meal. It's less painful to our body and to our wallet. Don't you think so? The first dish that dedicated to the new kitchen is my Baby Portobello Spaghetti. A fast meal that turned up in just 20 minutes. The spaghetti with just baby portobello, broccoli, onion and tomato pasta sauce can be a palatable vegetarian meal.
Baby Portobello Spaghetti
Serves 2Ingredients:
200gm baby Portobello, cleaned and sliced
1 yellow onion, peeled and sliced
200gm broccoli, cut into florets
spaghetti, portion for 2
1 can of Prego mushroom pasta sauce
2 tbsp olive oil
20ml water
1/2 tsp of salt
Method:
1. Bring a wok of water to a boil. Add 1/2 tsp and salt and few drops of olive oil. Blanch the brocolli and set aside. In the same wok of water, cook the spaghetti as per the instruction on packaging until al dent. Set aside.
2. Heat olive oil in a wok, saute onion till translucent. Add broccoli and mushroom to stir-fry a while. Pour in the pasta sauce and 20ml of water. Leave it simmers a while. Toss in the spaghetti to mix well with the sauce. Serve hot.
simple and looks great, too!
ReplyDeleteGood to hear your reno is completed and you are cooking again! This pasta dish is tantalizing...the mushrooms and tomato-based sauce...all calling me!
ReplyDeletelooks so yummmy! i can almost taste the mushroom by looking at the picture!
ReplyDeleteyummy yummy la!!!!
ReplyDeleteyou make me feeling cooking soon! ;)
You must be so thrilled to have your kitchen back...and even better!
ReplyDeleteThanks for sharing your gorgeous pasta with Presto Pasta Nights.
A beautiful dish. I would love that for lunch.
ReplyDeletefoodbin, yea, I like simple food. :)
ReplyDeletetigerfish, I'm so relief right now. Phew........
xin, hehe, it tells that you love mushroom, right?
New Kid, soon we can share recipes. Sounds great!
Ruth, I took quite a long break from PPN. It's time to contribute something. :)
Mary, in fact this is my comfort food at home.
ReplyDeleteGood to see you're back to your kitchen. Wish to see more of your baking and cooking ;))
ReplyDeleteI love cooking too but I don't have my OWN kitchen, hope I can have my own house soon~~
ReplyDeleteThis spaghetti to me is a comfort food for sure. Sometimes, dinning out just make me love my kitchen more.
ReplyDeleteAnncoo, it makes me feel so good to cook in the new kitchen. :P
ReplyDeletemimid3vils, ganbatte, sure you will own one if you really plan on it.
TasteHongKong, I feel the same too. :)
oh that looks so good. i love spaghetti.
ReplyDeleteWow, this is just so tempting and appetizing! Lovely lovely lovely! =)
ReplyDeleteWow, this is just so tempting and appetizing! Lovely lovely lovely! =)
ReplyDeletecongratulations on completing the reno! love the generous amount of mushrooms in your plate :)
ReplyDeleteI love portobello mushrooms! This looks like a great pasta recipe. Can't wait to try it.
ReplyDeleteDuckie, another spaghetti lover here.
ReplyDeleteChristy, thank you! :)
noobcook, I put the whole packet of mushrooms into the spaghetti, hehe...
Sook, same here, I love it too.
Yes definitely agree -own cook safe $$ & better (if one can cook)
ReplyDeleteI can imagine how happy and excited you're to be able to cook the food you like in a brand new kitchen. You must have a very strong passion in cooking and baking. Love your vegetarian spaghetti! A delicious comfort food! ;)
ReplyDeletethis is awesome, do email me your conact asap! sidney
ReplyDeleteMRC, you can learn cooking also ma. :P
ReplyDeleteFood for Tots, thanks ya...
Sidney, you can get my contact email from my profile. Hehe...
I going to bookmark this, looks yummy and beautiful click.
ReplyDeleteBet you are loving your new kitchen! Your dish looks delicious and that is my kind of spaghetti. That would make for a great dinner this evening!
ReplyDeleteAnncoo, I hope you will like it. :P
ReplyDeleteHi Pam, thanks for dropping by.
This sounds and looks super delicious! I love anything with mushrooms in it!
ReplyDeleteLooking at the line up on the ingredients, Yes, I agree with you that this recipe is a sure hit for those vegetarians out there! Portobello mushrooms, broccoli and olive oil are recommended for their nutrition value.
ReplyDeleteI like simple steps in preparing food, like you too! Share more tips ok?!
ReplyDeleteAfter being out of my kitchen for a while I definitely start to crave cooking! Both my body and my mind yearn for it! What a great dish to get back in there with!
ReplyDelete