Home Made Makizushi 寿司巻

Hubby and I have been dining out for sushi quite frequent. We will have sushi for dinner almost every Saturday evening. We opt for something light when dining out, and eventually sushi become our favorite food. Also a packet of sushi making set was bought to DIY at home. 

After watching some video clips to pick up the basic skills, we hands on to make our own sushi. Hubby helped to cook sushi rice and mix it up with some vinegar. Also, he cling-wrapped the makisu (bamboo roll), as per my instruction, hehe... Then I prepared some other simple ingredients like Japanese cucumber, steamed crab stick filamen, fried egg and steamed sausage. I cut up all the ingredients into strips. Then, I followed the steps like what I learned from the video clips. See my first piece of work? Although it doesn't look perfect, but I'm satisfied with the first trial. That was our simple and yet fulfilling dinner.

To polish up my sushi making skill, I'll practice more to make different variety of sushi and to use other type of fillings. Stay tuned!