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Monday, April 4, 2011

Eryngii Mushroom Stir-Fry


The other day, I saw eryngii mushroom on sale. I tried the stir-fried eryngii mushroom prepared by the promoter and was instantly hooked to it. So I asked how she cooked it. She told me the ingredients and the seasonings she used in her recipe. I happily grabbed a packet of the mushroom for my home-cooking.
So, here is the recipe shared by the promoter. It takes less that 15 minutes to prepare the dish. It's another quick and easy  recipe that suits my hectic life.

  
Eryngii Mushroom Stir-Fry

Ingredients:
200gm of eryngii mushroom, clean under running water and sliced
3 cloves of garlic, peeled and chopped
1 tbsp of oyster sauce
generous amount of white pepper powder
2 tbsp of oil

Steps:
1. Heat oil in the wok. Saute garlic till fragrant.
2. Stir in eryngii mushrooms and saute for 3 minutes.
3. Add oyster sauce and white pepper powder to mix well.
4. Stir-fry till you observe liquid released from the mushroom.
5. Dish out and serve hot with rice.
at

17 comments:

  1. Priya SureshApril 4, 2011 at 9:47 PM

    Simply inviting..

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  2. ann lowApril 4, 2011 at 11:15 PM

    My family loves Eryngii mushroom too and the promoter her also shared with us the same recipe :)

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  3. Cuisine ParadiseApril 5, 2011 at 8:51 AM

    Quick and easy :) I love it's crunchy texture :)

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  4. Sonia ~ Nasi Lemak LoverApril 5, 2011 at 2:35 PM

    I like this mushroom too, this is a quick and sound nice.

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  5. AnonymousApril 5, 2011 at 9:58 PM

    Are these also known as abalone mushrooms?

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  6. daphneApril 5, 2011 at 11:01 PM

    Simple but so yummy. Nutritious as well!!

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  7. pigpigscornerApril 6, 2011 at 5:10 AM

    I like this mushroom too! It's so meaty and yummy.

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  8. tigerfishApril 6, 2011 at 9:13 AM

    So yum! So so yum!

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  9. My Little SpaceApril 6, 2011 at 3:39 PM

    These mushrooms are very delicious. The texture is like abalone. That's why we call it vegetarian abalone too.
    Best regards, Kristy

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  10. Babe_KLApril 7, 2011 at 5:54 PM

    Ahhh my kinda style, easy but delish ;-)

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  11. Min {Honest Vanilla}April 7, 2011 at 9:28 PM

    I love all sorts of mushroom and Eryngii definitely stands out more than the rest :) I love your simple recipe for this dish! Amazingly delicious :)

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  12. JoanneApril 7, 2011 at 10:06 PM

    I've never seen these kinds of mushrooms before! What an interesting stir fry!

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  13. Maris (In Good Taste)April 7, 2011 at 10:49 PM

    This is an awesome recipe. love all the ingredients!

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  14. VictorApril 8, 2011 at 4:15 AM

    Yum, I love these mushrooms too. So simple.

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  15. Noob CookApril 8, 2011 at 2:01 PM

    I like the way you slice the mushrooms. This looks healthy and delicious!

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  16. Food For TotsApril 9, 2011 at 1:16 AM

    I love all kinds of mushrooms. They are always in my to-buy list. Your stir-fry looks simple, healthy and delish!! ;)

    ReplyDelete
  17. MaryMohApril 10, 2011 at 2:53 PM

    These mushrooms look so fresh and beautiful. I have never tried them but your mushroom dish looks simple and delicious.

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.