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Sunday, May 15, 2011

Pea Sprout Stir-Fry


We've been eating pea sprout for 2 consecutive weeks. It's hubby's favorite veggie that I seldom cook. When I ask him to buy one type of "occasionally cook" vegetable, he'll bring back some pea sprout from the market. 

This time, instead of get it stir-fried with sambal belacan, I stir-fried it with garlic and garnish with fried anchovies. This is a new cooking method to satisfy his tummy.

Pea Sprout Stir-Fry
Ingredients:
Pea sprouts
3 cloves of garlic, peeled and chopped
cooking oil
20ml of water

Seasonings:
1 tbsp of rice wine
salt to taste

Garnishing:
Fried anchovies

Steps:
1. Heat oil in a wok. Sauté garlic till fragrant. Add pea sprout to stir-fry.
2. Add some water and seasonings. Bring to boil.
3. Dish out and garnish with fried anchovies.
at

15 comments:

  1. New Kid on the BlogMay 15, 2011 at 7:39 PM

    I love this also, especially with lots of garlics... :)

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  2. Three-CookiesMay 15, 2011 at 9:04 PM

    I've never heard of nor seen pea sprout. It looks different from bean sprouts. Bean sprouts are delicious!

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  3. daphneMay 15, 2011 at 9:29 PM

    And how green and fresh that looks?? I love pea sprouts as well. In sg, often just has it with oyster sauce though.

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  4. Cuisine ParadiseMay 15, 2011 at 9:46 PM

    A light and refreshing veggie dish for hot summer night :) Beautiful green indeed.

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  5. kitchen flavoursMay 15, 2011 at 10:23 PM

    We love pea sprouts. I would usually fry it with lots and lots of garlic!

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  6. tigerfishMay 15, 2011 at 11:45 PM

    The cooking wine is considered a secret ingredient...hee heee...not so secret after all....

    I might prefer this version with garlic

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  7. Priya SureshMay 16, 2011 at 1:36 AM

    Healthy and catchy stir fry..

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  8. AnonymousMay 16, 2011 at 4:42 AM

    This looks delicious and healthy, especially after a weekend of indulgence for my birthday!

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  9. AnonymousMay 16, 2011 at 10:52 AM

    Hmmm, I don't think I have ever tried pea sprouts... I think it's time because this recipe looks delicious!

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  10. RevaMay 16, 2011 at 4:12 PM

    Wow... the green colour of the salad is absolutely fresh... loved it:)
    Reva

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  11. Sonia ~ Nasi Lemak LoverMay 16, 2011 at 9:23 PM

    Simple and good.

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  12. pigpigscornerMay 17, 2011 at 5:42 AM

    I haven't had this in a long time! This is great with garlic!

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  13. Maris (In Good Taste)May 17, 2011 at 9:53 AM

    One of the many wonderful things about blogging-new friends and new foods! Looks delicious!

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  14. JoanneMay 17, 2011 at 8:00 PM

    I wish we had pea sprouts more readily available here! They look delicious!

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  15. Adelene Chin @ Miss Chan Kan CheongFebruary 7, 2012 at 10:25 PM

    Hi there - I love pea sprouts too. Thanks for the tips and this had made cooking for easy for me. Had been following your blog for a while and I must say you can definitely cook. Keep up the good work..thanks for the sharing !!

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.