Pages

▼

Wednesday, November 2, 2011

Pork Lard (Air-Fryer Recipe)




Ever since I started to post a few simple recipes cooked with Air-Fryer, I receivd quite a number of emails and comments from time to time. Thanks to all my readers who's willing to try out my Air-Fryer recipes. I’m glad you loved it. Regarding to your enquiries, I’m sorry to say that I have very limited time to reply one by one. I’m new to the Air-Fryer too, but I’ll try my best to explore more about it. Thank you for your support. I appreciate fellow friends who shared with me the useful tricks.

What I’m going to share with you today is not a dish, but a dish complement instead. It’s the pork lard, non-halal food.

During a time when cleaned up the freezer, I found a box of left over raw pork belly. The pork belly was too fat that I didn't want to use it for my cooking. So, I thought off making pork lards with the air-fryer.

To make this, you just have to cut the pork belly into small pieces. Then, arrange it in the airfryer basket. Fry it under 180 deg C for about 15 minutes or more (depends on the size of the pork belly). The pork belly is now turned into golden brown pork lard, like this.......Next, you can use it to garnish your dish or to delish up your fried noodle.



at

13 comments:

  1. ann lowNovember 2, 2011 at 9:10 PM

    I don't have a Air-Fryer at home but this sounds so easy. Always love your beautiful pictures.

    ReplyDelete
  2. New Kid on the BlogNovember 3, 2011 at 5:15 PM

    Is this air-fryer electricity consuming??? Looking at the spec it looks like one ...

    ReplyDelete
  3. petite nyonyaNovember 3, 2011 at 6:58 PM

    Can I have all that fried pork lard pls? So yummy!! This air fryer is so useful!

    ReplyDelete
  4. Jayanthy KumaranNovember 4, 2011 at 9:10 AM

    sounds devourable n perfect..
    Tasty Appetite

    ReplyDelete
  5. tigerfishNovember 5, 2011 at 9:42 AM

    Like this complement usually found in minced meat/fishball noodles :)

    ReplyDelete
  6. daphneNovember 6, 2011 at 3:00 PM

    What a great air fryer! I wouldn't hv thought of making pork lard in this.

    ReplyDelete
  7. Sonia ~ Nasi Lemak LoverNovember 6, 2011 at 5:22 PM

    I seldom cook with pork lard, but this is a simple way to prepare it.

    ReplyDelete
  8. Little Corner of MineNovember 8, 2011 at 5:32 AM

    Great use of the Air-Fryer! Since I am health-conscious, I stay away from fried pork lard. :P

    ReplyDelete
  9. mycookinghutNovember 9, 2011 at 7:36 PM

    Wow wow! I got an ActiFry so I am definitely going to give pork lard a go!! I miss eating crispy pork lard! :)

    ReplyDelete
  10. Noob CookNovember 10, 2011 at 10:59 AM

    sounds like a nice alternate way to make it via the deep frying method.

    ReplyDelete
  11. Blessed HomemakerNovember 28, 2011 at 4:28 PM

    I've been wanting to buy one but I've read that washing up is quite a chore. How do you wash the mesh when food gets stuck?

    ReplyDelete
  12. AnonymousFebruary 26, 2012 at 2:24 AM

    No hassles with washing the basket of airfryer. If something does get stuck to basket just immerse in water and wash with one of those bristle brushes. Just a ? while I am here, have you tried sausage in airfryer, see booklet says no but read someone missed that piece of information and says it can be done.

    ReplyDelete
  13. UnknownMay 28, 2012 at 9:05 PM

    hello! I love your recipes! just bought airfryer. but it's emittinng alot of smoke! do you have this problem?

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.