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Tuesday, May 1, 2012

Mixed Veggies Stir-Fry 炒杂菜


Besides eating the crispy fried tau kee as a dish complement, it can be used in cooking vegetarian food. This mixed veggies stir-fry is one of a good example. It's flavorful with combinations of all ingredients. I'm learning to appreciate this type of meatless dish.

Mixed Veggies Stir-Fry 炒杂菜


Ingredients:
1/4 cabbage, cut into strips
1/4 carrot, peeled and cut into strips
3 dried shiitake mushroom, dehydrated, stalk removed and cut into strips
3 florets of black fungus, dehydrated and cut into strips
Some fried sweetened bean curd stick (tau kee)
cooking oil
some water
1 tbsp of vegetarian oyster sauce

Steps:
1. Heat up oil in a wok. Sauté mushroom till fragrant. Add carrot strips to stir-fry.
2. Stir in black fungus and cabbage. Mix well. Add vegetarian oyster sauce and some water. Leave it simmers for a while.
3. Toss in fried sweetened bean curd sticks. Stir-fry a while till the sauce reduced. Dish out.
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5 comments:

  1. Priya SureshMay 1, 2012 at 10:42 PM

    Delicious stir fry..

    ReplyDelete
  2. tigerfishMay 2, 2012 at 9:53 AM

    Been cooking a lot of 炒杂菜 recently and I LOVE it!

    ReplyDelete
  3. WendyinKK May 2, 2012 at 10:26 AM

    quick and easy dish, plus good to clean up the fridge too, kekekeke.

    ReplyDelete
  4. daphneMay 3, 2012 at 8:45 PM

    You reminded me about adding texture- using the fungus to add the crunch! Stir Fry can be so interesting too!

    ReplyDelete
  5. Quay Po CooksMay 4, 2012 at 1:41 AM

    When I have leftovers of all kind so of vegetables in my fridge, I will make this dish.

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.