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Monday, September 10, 2012

Air-Fried Lemongrass Flavored Chicken Wings



These fried chicken wings were cooked in air-fryer. It is oil-free, and it’s fragrantly infused with lemongrass flavor. To increase the crispiness, potato starch was used to coat the chicken before frying.

Air-fried Lemongrass Flavored Chicken Wings (Air-Fryer Recipe)

Ingredients:
10 chicken wings, rinsed and excess fat discarded
potato starch

Marinades (blended):
2 stalk of lemongrass (just the white portion)
1 onion, peeled and diced
1 tsp salt
1 tbsp soy sauce
1 ½ tbsp of honey
dashes of white pepper powder

Steps:
1. Marinate the chicken wings for overnight in air-tight container.
2. Preheat the air-fryer for 3 minutes at 180 deg C.
3. Coat the chicken wings with potato starch and arrange in the air-fryer. Note: the air-fryer can fry 4 chicken wings at one time.
4. Fry the chicken wings for 15 minutes at 180 deg C. Overturn the chicken wings and fry for another 10 minutes or till golden brown.
5. Dish out.
at

19 comments:

  1. daphneSeptember 10, 2012 at 9:21 PM

    That would have been a flavoursome chicken wing for sure!

    ReplyDelete
  2. ElinSeptember 11, 2012 at 9:00 AM

    Wow...looks good and finger licking good and what more healthier too ...air fried , cool!

    ReplyDelete
  3. Priya SureshSeptember 11, 2012 at 7:11 PM

    Makes me hungry..

    ReplyDelete
  4. Cuisine ParadiseSeptember 12, 2012 at 12:34 PM

    Gosh!! This sure look mouthwatering! I just got an air-fryer will try out this recipe soon. So the 4 chicken wings are the max to go in at one time?

    ReplyDelete
  5. TasteHongKongSeptember 12, 2012 at 2:36 PM

    Their crusts look lovely, but not oily.

    ReplyDelete
  6. kitchen flavoursSeptember 12, 2012 at 10:53 PM

    Looks crunchy and delicious! I can eat half a dozen myself!

    ReplyDelete
  7. Marsita YahyaSeptember 16, 2012 at 12:09 PM

    Hi, dropped by & join from paty's kitchen.

    ReplyDelete
  8. tigerfishSeptember 18, 2012 at 12:57 AM

    Always cannot resist such a marinade for chicken wings.

    ReplyDelete
  9. UnknownSeptember 19, 2012 at 6:27 PM

    Fried chicken everybody loves it weather it's KFC, Popeye's or from a local chicken and chip shop, fried chicken is a firm family favourite. So it's not surprising that many people think it's hard to recreate this tasty snack, but fret not because I'm going to share with you a really easy way, to create perfect Caribbean style fried chicken.


    Mandarin Palace

    ReplyDelete
  10. MaryMohSeptember 20, 2012 at 3:33 AM

    Mmmm...I would love this. I'm sure the lemongrass gives it a lot of nice aroma.

    ReplyDelete
  11. Noob CookSeptember 26, 2012 at 12:43 PM

    They look like deep-fried! I have an air-fryer but been collecting dust :( I'm going to "re-activate" it and try out your recipe!

    ReplyDelete
  12. sunshineOctober 8, 2012 at 2:14 PM

    Will this work the same in a oven at the same temperatures stated?

    ReplyDelete
  13. chichichoJanuary 15, 2013 at 12:50 PM

    it's not even lunch yet...looking at this is a torture!
    i wanna get an airfryer

    ReplyDelete
  14. chichichoFebruary 5, 2013 at 10:54 AM

    do i have to chop up the lemon grass? slice it? dice it? grind it?

    ReplyDelete
  15. munieraAugust 1, 2013 at 8:57 PM

    It says blended...so all of the ingredients blended together

    ReplyDelete
  16. Little InboxAugust 2, 2013 at 1:04 PM

    muniera, yes, you are right. Blend into paste.

    ReplyDelete
  17. UnknownDecember 21, 2013 at 5:14 AM

    Dear Little box

    What brand is your air-fryer, I just got Big boss, is that good enough of a machine to achieve your receipts ?

    Please advise.

    Thanks in advance

    ReplyDelete
  18. Little InboxDecember 24, 2013 at 11:58 AM

    Stephen, I'm using Philips.

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.