Another baking session for me on Saturday night. I promised to him that I will bake another cake for him. I was supposed to buy a packet of brown sugar, but too bad I forgot about it. See, how forgetful I am. :(
Oats and Nestum Cereal will never run out of stock in my kitchen. I always have a cup of oats + Nestum cereal + milk on every weekdays before I go to work. I learned from other bloggers that these 2 ingredients can be used for baking too. So, I decided to try on Cereal Butter Cake, a moist and fragrant yummy cake! While baking, the aroma is so irresistible. However, the texture is a bit rough. Does anybody knows the reason?
Oats and Nestum Cereal will never run out of stock in my kitchen. I always have a cup of oats + Nestum cereal + milk on every weekdays before I go to work. I learned from other bloggers that these 2 ingredients can be used for baking too. So, I decided to try on Cereal Butter Cake, a moist and fragrant yummy cake! While baking, the aroma is so irresistible. However, the texture is a bit rough. Does anybody knows the reason?
Cereal Butter Cake
Ingredients:
250gm butter
140gm Castor sugar
1 tbsp honey
220gm self raising flour
1/2 tbsp baking powder
4 omega-3 eggs
Nestum cereal 60gm
150ml fresh milk
Method:
1. Preheat oven to 180°C. Grease the sides and base.
2. Beat butter, sugar and honey until light and fluffy.
3. Add eggs one at a time beating well after addition.
4. Add Nestum and mix well.
4. Add Nestum and mix well.
4. Fold in the sifted flour and baking soda to mix.
5. Pour in milk and stir to mix.
6. Bake in the preheat oven for 45 minutes.
6. Bake in the preheat oven for 45 minutes.
I think is because of the cereal is containing high in fibre...so when after baking or even in muesli you'll feel the roughness inside your food...it's normal...some people might not like the rough texture...but it's really help you tummy....becauze the fibre contain inside will help you to pulls out all you "rubbish" in you intestine....that's just my sharing....
ReplyDeletemy current blog is www.dailylifeofkc.blogspot.com
but i am planning to open a food and travel blog....since i am a chef...i cook, i eat good food...i think i should share what i'm doing in food industry....hope to see you in my chat box...
Adding cereal to it makes it more nutritious. :D
ReplyDeletecereal butter cake is healthy!
ReplyDeleteYummy...
ReplyDeleteYummm... the cake must be also moist :)
ReplyDeleteI guess the rough texture is due to the cereal. :p
ReplyDeleteKC & MyRy, thanks for your comments.
ReplyDeleteDora, hmm...high in fiber too. :)
ai wei, yup it's a more healthy version of butter cake.
Selba, yes, it's moist too.
allie, hmm...I think so, as the beating time was just the same as per the earlier butter cake.
A healthy and yummy cake! Did u use baking powder or baking soda for this recipe?
ReplyDeleteFood For Tots, yes. 1/2 tbsp baking powder was added.
ReplyDeletebeen baking a lot, huh??
ReplyDeletevery healthy version of butter cake.....i wish i could try....nice sharing!!!
ReplyDeleteanother cake..... ^-^ Never try cereal butter cake before.
ReplyDeletethis looks superb! awesome, defintely a winner!
ReplyDeleteNew kid, yes. Lately I visit quite a number of blogs that post up tons of baking recipe. So, just can't resist to give them a try!
ReplyDeleteSimpleGirl, hope you will like it!
Food Paradise, try it if you like cereal.
BBO, oh thank you! This is another simple cake suitable for a newbie like me. :)
wow, I like that u add nestum cereal in your cake, brings back fond childhood memories :)
ReplyDeleteAs long as its moist - never mind if its rough unless. The smell from the oven... the wow factor.
ReplyDeleteNoobcook, childhood memory? Cereal is not just for children. We adult take cereal too, right? :P
ReplyDeleteworldwindows, yes, it's moist. It looks rough but it doesn't taste rough.
Sounds pretty simple..i'm wary of baking cakes as i read so much abt it not rising etc..
ReplyDelete