Pages

▼

Monday, July 27, 2009

Roasted Drumsticks With Fruit Salad



I'm glad that I found this recipe from Elinluv's Tidbits Corner. I did some modification on the marinate ingredients since I don't have the cajun seasoning, paprika and oregano. Like Elin said, this is the really finger licking good drumsticks. Yummy!

Roasted Drumsticks With Salad
Serves 2

Ingredients:

6 drumsticks with skin on, remove the excessive fat from skin
Planta

Marinate With:

1 tbsp oyster sauce
1/2 tsp sea salt
1 tbsp light soy sauce
dash of black pepper
3 cloves of grated garlic
dash of mixed herbs
some honey

Salad:

2 green apple, cubed
2 red apple, cubed
6 cherry tomatoes, halved
fruit salad dressing

Methods:

1. Marinate the chicken drumsticks for about 6 hours. Rub it with honey an hour before roasting.
2. Preheat oven at 230ยบ C. Roast the drumsticks for 25 minutes.

3. Take out the drumsticks and rub it with margarine.

4. Roast for another 30 minutes till cooked.

5. Elin's tips: Remember to keep turning the drumsticks for even browning of the crispy skin.
at

20 comments:

  1. Elin ChiaJuly 27, 2009 at 8:06 PM

    Hi Little Inbox,

    I am glad you tried this out..haha looks great and I am most happy to see that you are so good in cooking and baking now. So you can jump aboard with us in this passion. Haha welcome and hope to exchange more recipes with each other. Your hubby must be happy now...homecooked food ! :)))

    ReplyDelete
  2. New Kid on the BlogJuly 28, 2009 at 8:01 AM

    wah... you're a good cook nowadays!! am happy for you!!!

    ReplyDelete
  3. SelbaJuly 28, 2009 at 8:47 AM

    Yummm.... roasted drumstick! that's something I love to eat a lot, hehehe

    ReplyDelete
  4. Little InboxJuly 28, 2009 at 9:05 AM

    Elin, hmm...hubby is so lucky to have me hor? Hahaha...
    I'm addicted to hop from one to another blog that posted yummy home cooked recipes.
    I'll follow your advise to use paprika and cajun seasoning for the next try. :)

    New Kid, hehe practice make me cook better. I really cook a lot lately. I'll cook on whatever I crave for. :)

    Selba, you love drumsticks too? :)

    ReplyDelete
  5. -j-July 28, 2009 at 9:26 AM

    looks good ... you're such good cook!!!

    ReplyDelete
  6. DoraJuly 28, 2009 at 12:15 PM

    I like chicken drumsticks!

    They made me so hungry. Better go and grab my lunch now! ;p

    ReplyDelete
  7. allieJuly 28, 2009 at 3:37 PM

    Love the looks of the drumstick. No oily surface is detected :P

    ReplyDelete
  8. daphneJuly 28, 2009 at 3:38 PM

    That baked beautifully.. it looks awesome!! Would love to dig into it with some rice..or even mash potato!

    ReplyDelete
  9. TummythozJuly 28, 2009 at 3:46 PM

    5 more mths to go & already craving? I'll pray for u. =P

    ReplyDelete
  10. worldwindowsJuly 28, 2009 at 4:27 PM

    This will make my son very happy. Always go for double drumstick rice!

    ReplyDelete
  11. carisoJuly 28, 2009 at 8:11 PM

    I wanna try this recipe too!

    ReplyDelete
  12. buzzingbeeJuly 28, 2009 at 9:42 PM

    another nice dish from your kitchen! thumbs-up even from the look at the pic. :)

    ReplyDelete
  13. UnknownJuly 29, 2009 at 7:54 AM

    another quick and easy meals. ^-^

    ReplyDelete
  14. Little InboxJuly 29, 2009 at 7:59 AM

    Duckie, thank you. Just started to cook some simple dishes these few years. :)

    Dora, opss...sorry! You had a satisfying lunch yesterday?

    Alie, not oily because the oil already dripped onto the tray below the drumsticks.

    Daphne, thanks. Oh yea! I can try to make mashed potato next time. :P

    ReplyDelete
  15. Little InboxJuly 29, 2009 at 8:05 AM

    Tummythoz, 5 more months to go? Means I'm 4 months preggy? Haha...You're definitely wrong even though I wish it's true.

    Worldwindows, I see.

    Cariso, hope you will like it!

    Buzzingbee, thank you!

    Food Paradise, hmm...but have to clean the oven after roasting. :(

    ReplyDelete
  16. Big Boys OvenJuly 29, 2009 at 8:42 AM

    this recipe sure a good one, esppecially the chicken had a 6 hours marination ! so cool! :)

    ReplyDelete
  17. JasonJuly 29, 2009 at 1:50 PM

    Hi Little Inbox,
    Maybe you could substitute the margarine with butter next time... as margarine has quite high content of trans fat. But still, it's a yummy recipe!

    ReplyDelete
  18. Little InboxJuly 29, 2009 at 4:46 PM

    BBO, longer marinating hours enhance the flavor.

    Jason, coincidentally I ran out of stock for butter, so just substitute it with margarine. Next time must spare some butter at home. :)

    ReplyDelete
  19. tigerfishJuly 29, 2009 at 8:40 PM

    The fruit salad makes everything sound so refreshing :)

    ReplyDelete
  20. Little InboxJuly 30, 2009 at 8:45 PM

    tigerfish, the salad is very appetizing. Sweet & sourish.

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.