Once again I decided to cook my hubby's favorite Yam Rice. This time, hubby went to buy some yong tau foo to go with the "Yammy" rice. As before, the cooking task is performed by rice cooker , which results in perfectly done Yam Rice :)
Does it look gorgeous?
I wish I could have a bowl now! :)
For those who interested in my recipe, you can get it from my previous post.
Yam rice is my hub's fav too ! He loves YTF too , yours look really delicious
ReplyDeletei love yam rice too! i think best to go with BKT :P
ReplyDeletei love yam rice also....lucky la..ur hubby!!
ReplyDeleteam hungry pal!!!! really really really hungry!!!
ReplyDeleteWhat a wonderful meal :)
ReplyDeleteThis is a delicious and healthy meal!
ReplyDeleteThanks for sharing.
I don't know how you eat that with chopsticks. I mean don't you need to cut it up like chinese food?
ReplyDeleteOh what a beautiful presentation. Looks wonderful.
ReplyDeleteI've never heard of yam rice. But it's funny -- I've made and eaten rice that has every single other ingredient that you use here -- just not the yam. I'm definitely going to try this. I bet the yam adds a really nice subtle sweet touch.
ReplyDeleteYam rice = "or pui" (hokkien)...
ReplyDeleteSo many tasty food never enter my kerongkong for quite some time oledi :(
looks delicious!
ReplyDelete