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Monday, April 5, 2010

Dragon Fruit Jelly In Egg


This is what I made over the weekend to share with my niece and nephews. It's the favorite dessert for most of the kids. If you have time, do make some for your kids. I'm sure they will be more than happy.


To make this, first you have to collect some egg shells (You need to punch a hole at the tip of the egg to remove the egg contents...a bit tricky :P). Clean the shell and keep it dry. Then when you prepare jelly or even pudding, the egg shell will act as container, and you'll get the beautiful jelly in egg shape. Red dragon fruit is a good source of natural coloring to the jelly. Don't you think it's beautiful?
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20 comments:

  1. PamApril 5, 2010 at 9:50 PM

    I've never heard of this but, they are indeed beautiful!

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  2. ann lowApril 5, 2010 at 9:53 PM

    This is very beautiful, I like the red colour. My friend also made agar agar in egg but in marble form.

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  3. Food For TotsApril 5, 2010 at 11:34 PM

    My son will definitely love it. So nice yet healthy to use dragon fruit! Brilliant! ;)

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  4. tigerfishApril 6, 2010 at 9:33 AM

    Very tricky....need delicate work.
    But the results are amazing. So beautiful :D

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  5. Christina KimApril 6, 2010 at 10:36 AM

    Wow, GREAT job done...don't mention the kids, even I could not resist these adorable things!! They are just so beautiful, but they really sound hard and delicate to make...bravo for your patience and creativity!!! LOVELY, and a Happy Easter to you!~ =D

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  6. Noob CookApril 6, 2010 at 11:45 AM

    wow really neat idea and the end result is incredible. Love the natural colouring too.

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  7. carisoApril 6, 2010 at 6:28 PM

    Ah ha! I can use this for my chrysanthemum kei chee jelly too uh? Btw, how to take the whole 'egg shape' out without torn?

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  8. JoanneApril 6, 2010 at 7:25 PM

    These are super cute! That color is just gorgeous.

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  9. Little InboxApril 6, 2010 at 10:08 PM

    Pam, Anncoo and Food for Tots, I don't know why 3 of your comments were disappear. My Goodness! Something went wrong with Blogger software?
    Anyway, thanks ya...

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  10. Little InboxApril 6, 2010 at 10:10 PM

    tigerfish, Christy, noobcook and Joanne, thanks. My jelly got so many fans, hehe...

    Cariso, aha! Just break the egg shell, hehe...

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  11. choi yenApril 6, 2010 at 11:35 PM

    recycled egg shell, great!!!

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  12. Clare @ Mrs MultitaskerApril 7, 2010 at 9:19 PM

    I can't believe i just discovered your blog! All your food looks gorgeous and this jelly is brilliant =) What a great idea.

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  13. Big boys OvenApril 7, 2010 at 10:49 PM

    i truly love the colour! :)

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  14. UnknownApril 8, 2010 at 7:39 PM

    wow.... how sweet. Hmm... will definitely give it a try! Thanks for sharing. ^-^

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  15. Little InboxApril 8, 2010 at 9:51 PM

    mimid3vils, haha, but just recycle once.

    Clare @ Mrs Multitasker, thanks for dropping by. :P

    BBO, thanks.

    FoOd PaRaDiSe, I know your daughter will love this.

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  16. xinApril 9, 2010 at 11:28 AM

    first time reading about using egg shells for jelly! excellent idea :D but.. but...will the egg shells have some bad smell?

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  17. daphneApril 9, 2010 at 1:47 PM

    what a good idea with the egg shells- how about using easter eggs chocolate moulds? that might be easier?

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  18. Little InboxApril 11, 2010 at 9:44 PM

    xin, no, as you need to clean and leave the egg shell dried upfront.

    daphne, I have no idea what it egg chocolate mould, hehe...

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  19. AnonymousAugust 23, 2010 at 5:13 AM

    This comment has been removed by a blog administrator.

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  20. AnonymousSeptember 2, 2010 at 8:13 AM

    Pretty nice blog you've got here. Thanks for it. I like such themes and everything that is connected to this matter. I would like to read a bit more soon.

    Julia Kuree

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Hello food lover(s), thanks for putting up your comments.