Last night, hubby and I were sitting on our bar stools enjoying dragon fruit jelly. Then I spotted nice blue casserole on a TV cooking show. It's exactly the same as the Rachael Ray Casserole that sponsored by CSN Stores in this FREE giveaway.
Rachael Ray Casserole, the casserole that I longed for. It is a good kitchen helper to prepare one-pot-dish. The cast iron construction provides even heating and excellent heat retention. So, it’s good for stewing on stove and roasting in oven. I like its beautiful outlook too.
To participate this casserole giveaway, you must be currently reside in US or Canada. Just subscribe to my blog, and leave me a comment on this post and tell me what do you want to cook with this casserole. Kindly include your email or ensure your email is in your profile. You are welcome to link this post from your blog. Have fun!
Updates: This giveaway will end on 8th May 2010 12pm.
I just stopped by to say hello and see what you are cookin' up. This is a lovely give away and I'm sure you'll have a gazzilion people participating. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteI am subscribe via Google Friend Connect. I would use this casserole dish to make English style chicken curry with onions and potatoes! Yum!!!
ReplyDeleteI am subscribed to your blog and I would LOVE to win this casserole set. Its far better than the disposable tinfoil roasters I've been using. My first dish would be Rachels own Ground Beef and Burgandy Shepperds Pie!
ReplyDeleteI subscribed to your blog through google friends connect and I would make a good old fashioned pot roast if I was the lucky winner
ReplyDeleteI subscribe via Google Friend Connect. Oh, what couldn't I make in that casserole dish. Pot Roast, Beef Stew, Country Chicken, but I guess my favourite would be a lovely pot of Osso Bucco.
ReplyDeleteI have subscribed and would use this casserole dish to make my mom's yummy chop suey. By the way love the bold colour of the casserole dish.
ReplyDeleteI subscribed through google friend connect and I would love to roast a chicken in this beautiful dish.
ReplyDeletedftrew(at)gmail(dot)com
I wish to have one of this... that's my dream to have one... :)
ReplyDeleteoh jealous to ppl residing in us/canada! This casserole set looks awesome! I will prob be making some mean lamb shanks in it.. too bad I am in aus! darn.
ReplyDeleteCook stew! Looks classic for stew!
ReplyDeleteChicken and sausage stew!
ReplyDeleteI am subscribed to your RSS feed ...please enter me. Thanks!
Hi, I subscribed and I am following you on Google Connect, very happily.
ReplyDeleteI think the question is, What couldn't I use this for?" There are so many recipes, I can think of. I need something closed for my oven roasts and this would be perfect.
I'd use it for making pasta sauce. Thanks for a great giveaway.
ReplyDeleteI would make beef bourgignon. This looks like a terrific giveaway!
ReplyDeleteAwesome giveaway! I would cook a nice mac and cheese in there...it's what I've been craving lately.
ReplyDeleteHey, I just signed up as a member. Is that like subscribing? I'll check back to see if there's anything else I need to do.
ReplyDeleteThat casserole is beautiful by the way-me likey!
My Warmest & Witchiest, Stella
Love this Casserole dish.
ReplyDeleteFollowing your blog via Google Friend Connect - I found you on Google while looking for new food blogs. I want to make Swiss Steak the way my mom and grandma made it but I did not have the right casserole dish. This is exactly what I need!!
ReplyDeletebarbmia, I accidentally remove your comment, do you mind to repost it?
ReplyDeleteWhat a lovely blog! I was led here by Food Gawker. I was also pleasantly surprised to see a contest rarely offered to Canadians!
ReplyDeleteI would christen this gorgeous dish with beef bourgignon!
Such a lovely giveaway...I am following you now...I would love to cook a fragrant rice pilaf in this casserole if I win!
ReplyDeleteI subscribe to your blog. I love the casserole set and I would probably get it for my hubby to cook something fantastic as he does all the cooking. Lucky me!
ReplyDelete