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Tuesday, February 22, 2011

Fried Threadfin Salmon / Kurau


Fish is a good source of Protein. Although, frying process added certain Calories to the fish, but I still prefer fried fish than steamed fish. 

I don't usually fry fish at home. It just happen once in a blue moon. Hubby love fried fish, and he seldom get to savor home cooked fish. Well, since I got some fresh Threadfin Salmon from my mom, so I marinated the fish fillet with salt and turmeric powder. It was then shallow-fried till crispy. It's best served with sambal belacan. This is my favorite way to consume fish. How about you?
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17 comments:

  1. ann lowFebruary 22, 2011 at 10:03 PM

    WOW! I'm sure my husband likes this, looks so delicious :))

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  2. daphneFebruary 22, 2011 at 10:43 PM

    me too! i rarely if not hardly fry any fish! Well, i guess i do panfry it with little to no oil! LOL i guess it is still healthier than outside fried fish!

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  3. My Little SpaceFebruary 22, 2011 at 10:45 PM

    Wow, your hubby must be so pleased! ha... Have a lovely evening.
    Good night,
    Kristy

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  4. AnonymousFebruary 22, 2011 at 10:51 PM

    One of my fav dishes since I was a kid is fried fish stuffed with sambal. Love it.

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  5. WendyinKK February 22, 2011 at 11:02 PM

    Ohh.. I prefer my threadfin fried with plain ginger instead because the flavour is very delicate.
    I use curry powder with mackeral instead.

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  6. AnonymousFebruary 22, 2011 at 11:08 PM

    we normally dont take fish with sambal belacan, but simply some soya sauce...next time shall try your frued fish with sambal belacan

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  7. JeannieFebruary 22, 2011 at 11:27 PM

    I much prefer fried fish to steamed ones too but the frying part is very messy!

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  8. JoanneFebruary 23, 2011 at 2:19 AM

    I love salmon but I've never had it prepared this way! Looks crispy and delicious.

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  9. Priya SureshFebruary 23, 2011 at 2:28 AM

    Slurp, soo tempting and delicious fried fish..

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  10. JulianaFebruary 23, 2011 at 8:13 AM

    I am sure that your husband was very happy, this fried fish looks delicious...beautifully done :-)

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  11. BlackswanFebruary 23, 2011 at 5:44 PM

    I'm not a fish person but Ikan Kurau is one of those that I like. I love fried fish as it's not so fishy. This is good!

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  12. Pei-LinFebruary 23, 2011 at 7:54 PM

    This is definitely a good way to serve up a good slice of fish!

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  13. foongpcFebruary 23, 2011 at 11:31 PM

    I prefer steamed fish to fried fish! But I don't mind eating fried fish once in a while. Ooh! Your fried threadfin salmon looks delicious!! : )

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  14. tigerfishFebruary 24, 2011 at 7:21 AM

    I like it this way too - fried and with chili but I don't like to fry fish at home! So back to steaming for me :O

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  15. Min {Honest Vanilla}February 24, 2011 at 1:55 PM

    Love it, love the the crispy side and fragrant turmeric any day!

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  16. MaryMohFebruary 24, 2011 at 8:42 PM

    Love that sambal and calamansi to go with the fish. I usually bake the fish. Just dislike cleaning up the kitchen :P

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  17. TorviewtorontoFebruary 26, 2011 at 7:30 AM

    delicious presentation
    fried fish is always superb

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Hello food lover(s), thanks for putting up your comments.