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Thursday, February 17, 2011

Garlic Bread

 

Broccoli soup seems too plain to serve on its own. So, I paired it up with garlic bread. It will never go wrong to serve garlic bread with Western styled soup. 

Everyone has their own version of garlic bread, so do I. I like to keep my garlic bread as simple as possible. You can see my garlic bread was toasted to perfection. Its flavor is enhanced by roasted garlic, butter and mixed herbs. The texture is so crunchy and it smells fantastic.  Garlic bread and broccoli soup, that was our simple and healthy dinner.


Garlic Bread
Makes 7 slices


Ingredients:
1/2 French loaf
3 tbsp salted butter
1 bulb of garlic, peeled and finely chopped
mixed herbs

Method:
1. Slice the French loaf diagonally.
2. Spread a layer of salted butter to each loaf slice.
3. Preheat the oven at 180C for 5 minutes.
4. Spread the chopped garlic to each slice of loaf and arrange them on baking pan.
5. Sprinkle mixed herbs on the loaf slices.
6. Bake the garlic bread for 8-10 minutes under 170 deg C.
7. Serve hot with your favorite soup.
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18 comments:

  1. 孤Owl的王子- Nick GohFebruary 17, 2011 at 8:00 PM

    wow, nice~

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  2. JoanneFebruary 17, 2011 at 8:22 PM

    A good slice of garlic bread can turn a meal from kind of blah to out-of-this-world good. Delicious.

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  3. Sonia ~ Nasi Lemak LoverFebruary 17, 2011 at 9:14 PM

    Best with mushroom soup too, your baked till perfection.

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  4. lenaFebruary 17, 2011 at 9:59 PM

    i agree with you that it was toasted to perfection, it is good even without soup.

    ReplyDelete
  5. ann lowFebruary 17, 2011 at 10:58 PM

    Mmm...garlic bread is also one of my favorites. I refer to add extra garlic on bread.. ;DD

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  6. AnonymousFebruary 17, 2011 at 11:12 PM

    i want my piece of garlic bread as well....yummy!!!

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  7. JeannieFebruary 18, 2011 at 12:00 AM

    Very nicely done, I somehow always managed to burn mine every time I try this:P

    ReplyDelete
  8. Priya SureshFebruary 18, 2011 at 5:43 AM

    Feel like grabbing a slice, yummy..

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  9. New Kid on the BlogFebruary 18, 2011 at 10:36 AM

    best to have it with a bowl of hot soup! yummy yummy!!!

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  10. Noob CookFebruary 18, 2011 at 12:14 PM

    This is the perfect side for many western meals. Yours look so delectable!

    ReplyDelete
  11. LindaFebruary 18, 2011 at 2:19 PM

    Hi, just stumbled across your blog for the first time.
    Verdict?... What a wonderful treasure trove of recipes. i like it very much.
    Your recipes are down to earth and practical. Continue to keep up !

    ReplyDelete
  12. AnonymousFebruary 18, 2011 at 8:58 PM

    Delicious garlic bread.

    ReplyDelete
  13. Belly Good CookingFebruary 18, 2011 at 11:21 PM

    I love garlic bread. Still remember as a teenager, my friends and I will never stay back in school after eating garlic bread because of our bad breath, haha.

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  14. mysimplefoodFebruary 19, 2011 at 2:44 AM

    Your garlic bread look so delicious. Makes me wanna go out and buy a french loaf.

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  15. daphneFebruary 19, 2011 at 6:15 PM

    Beats Dominos any day!!! Seriously, I love how made garlic bread and how it makes the kitchen smells after. Think of all the antioxidents from the garlic LOL

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  16. Lacey @ dishfolio.comFebruary 22, 2011 at 5:12 AM

    Your garlic bread looks amazing. We'd love for you to share your recipe at dishfolio.com!

    ReplyDelete
  17. Debs @ DKCFebruary 22, 2011 at 4:53 PM

    Garlic bread is the domain of my husband in our household.

    Only 1 bulb of garlic?????

    ReplyDelete
  18. Aisha JameelFebruary 28, 2011 at 11:52 AM

    Your dishes look yum … loved the presentation of the food ! good work
    you can view some of my dishes on http://kitchensojourn.blogspot.com ! i would be really happy if you follow it

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.