Fried rice is a good choice when it comes to lunch box. And, there's no worries on the ingredients, as I can use little bit of this and that. The outcome can be still be seductive. Like always, I like to add egg and prawns to my fried rice. I had some fresh leftover leek in the fridge, so I added in little bit of that too. Just seasoned it with light soy sauce, and I'm done with my bento of the day.
Basic Fried Rice
Serves 1
Ingredients:
1 bowl of cooled rice
8 small prawns, shelled, vein removed and cut into pieces
1 egg
1 chicken sausage, diagonally sliced
Leek, sliced (just the green portion)
Cooking oil
Light soy sauce to taste
Steps:
1. Heat up the wok with some oil, scramble the eggs and set aside the wok.
2. With the balance oil, saute garlic till fragrant. Add prawn and sausage to stir-fry till fragrant.
3. Add rice and stir-fry with all the ingredients including the scrambled egg. Add light soy sauce to taste. Continue to fry for few minutes until the rice is evenly coated with seasoning. Off the fire. Add leeks to mix well. Dish out.
My hubby is the type of person that can eat fried rice daily.
ReplyDelete:)
I love simple fried rice with anchovies, prawns and abit of chilli. Ultimate comfort food.
ReplyDeleteand the key for good fried rice is rice must be overnight right?
ReplyDeleteFeel like grabbing that whole bowl rice now,yummm!
ReplyDeleteYa I too like to fry leftover rice for my boy to bring to school, he loves it very much:)
ReplyDeletethe most versatile dish of all! I like the idea of using leek in it too.
ReplyDeleteI love fried rice too! Your fried rice looks very delicious.
ReplyDeleteFried rice is always a favourite of mine...! Beautiful picture as always :).
ReplyDeleteYum, fried brown rice is a staple around here, Little Inbox. Yours looks great by the way. Very simple and delicious!
ReplyDeleteFried Rice is also one of my favourites. Sometimes, I like to add chillies to give it a kick. Hahaha!
ReplyDeleteThat is good delicious fried rice.
ReplyDeleteI was firstly attracted to your cute wooden spoon and fork and then the fried rice, hehe... I second fried rice as comfort food! Yours look gorgeous for something so simple :)
ReplyDeleteVery delicious fried rice.....i love to having it for lunch everyday!!! And i keep looking for recipes.....
ReplyDeleteLovely blog u have.......Happily following you!!
Yum n easy ....nice pic
ReplyDeletedid u cook in morning and photograph b4 going to work? looks really good!
ReplyDeletelooks easy to do and yummy
ReplyDeletecopying your recipe. i bet it taste good
ReplyDeletehi! i was wondering if you could help me please??
ReplyDeletei live in penang too! but i dont know where to buy kaffir lime leaves, lemongrass and firm tofu-i live near gurney plaza and i cant find these ingredients in the cold storage.
thank you! love your blog!
Sherina, all these ingredients can be found in most of the wet market. Firm tofu, you can get from Tesco too.
ReplyDeleteThis is what I call comfort food! I love it ;)
ReplyDeleteHmm looks good and simple, think I will make it for dinner tonight! Thanks!
ReplyDeletegreat post. Thanks for sharing
ReplyDelete