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Sunday, March 6, 2011

Corn and Carrot Soup


The hot weather makes me feel very uncomfortable. The good thing is, during the day I spend my most of my time in free air-conditioned environment. Otherwise, it'll drive me crazy. The weather is so hot that I can't cool down at night even when the air-condition is on. Just imagine...

Because of the hot weather, I lost appetite. The only dish I think of is soup. I need nourishing clear soup to heal my body. So, I boiled this soup for lunch on Saturday. It's sweet and it boosted my body with plenty of  antioxidants. 

Corn and Carrot Soup
1 pearl corn, chopped into 1" length
1 carrot, peeled and cut into pieces
300gm pork ribs, chopped into pieces
spring onion, chopped (for garnishing)
1.25liter of hot boiling water
salt to taste

Steps:
1. Blanch the pork ribs in boiling water to remove scum.
2. Put everything in the slow cooker, except salt. Leave the soup boiling for 2 hours.
3. Add light soy sauce to taste and garnish with chopped spring onion.

12 comments:

  1. This sounds like such a delicious, comforting soup! I hope it jump started your appetite!

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  2. My mom makes this soup for me all the time, but with chicken stock :) I agree that it's really refreshing!

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  3. I know boil soup with corn very sweet :)

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  4. I love to make this soup too! Very often as the boys love this soup very much.

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  5. I love how you arranged the soup! It looks so pretty :).

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  6. I like making this soup too, very refreshing!

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  7. again, this is my kind of food too!

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  8. One of my fav soup! Clear and simple. I love munching on the corn as well.

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  9. Just like Daphne, I like this clear soup filled with natural sweetness

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  10. my mum always cook this last time. very comfort food and so beautifully photographed.

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  11. Long time didn't cook this type of soup already...used to cook them ofen when my boys were younger, they love this with rice.

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  12. Your soup looks so colorful and simple. I love how your shape the carrots!

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Hello food lover(s), thanks for putting up your comments.