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Sunday, April 24, 2011

5 Recipes To Celebrate Easter

Shirley's Luxury Heaven Tagged me on 5 Recipes to Celebrate Easter. Although I don't celebrate Easter, but it's fun to join the virtual Easter party with the fellow bloggers.

So, here's my pick for the celebration:

Strawberry Smoothies as beverage

Mushroom Soup

Egg Rolls as appetizer

Chicken Schnitzel as main course

Dragon Fruit Jelly as dessert.

Happy Easter and have fun!
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13 comments:

  1. VictorApril 24, 2011 at 11:31 AM

    Oooo...That's a quite an interesting selection for Easter. I especially like the Dragon Fruit Jelly.

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  2. ann lowApril 24, 2011 at 1:41 PM

    WOW! These are really nice spread for Easter party! Have fun :) Beautiful pictures as always.

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  3. My Little SpaceApril 24, 2011 at 4:12 PM

    Do you mind if I join in!? :o) Happy weekend to you.
    Kristy

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  4. daphneApril 24, 2011 at 4:41 PM

    Oh I would come to this party for sure with this menu! Slurping the soup and eating the dragon jellys!

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  5. Cuisine ParadiseApril 24, 2011 at 6:44 PM

    Wowow!~! What a spread!! All the food look great from starter to dessert :)

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  6. UnknownApril 24, 2011 at 11:43 PM

    Wow amazing mouth watering recipes and beautiful clicks too

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  7. Maris (In Good Taste)April 25, 2011 at 12:29 AM

    Everything looks so delicious. I am really loving that mushroom soup. Happy Easter!

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  8. Cooking GalleryApril 25, 2011 at 2:33 AM

    I would love to be invited to an Easter dinner at your house...! Everything looks so delicious and gorgeously presented!

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  9. Belly Good CookingApril 25, 2011 at 11:58 AM

    Everything looks so good, wish I can join for the party!!

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  10. AnonymousApril 25, 2011 at 12:16 PM

    Happy Easter! Great recipes. The jellies are unique!

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  11. pigpigscornerApril 25, 2011 at 5:22 PM

    Wow, everything looks amazing esp the egg rolls!! Happy easter!

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  12. PapaCheong's 拿手好菜April 25, 2011 at 7:52 PM

    Very Nice Creation you got!

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

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  13. LittleAsianGirl BigAppetiteApril 28, 2011 at 1:30 PM

    those dragon fruit jelly look awesome!! how did you get them to come out so nice and round and egg-like??

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Hello food lover(s), thanks for putting up your comments.