Thursday, March 25, 2010

Egg Rolls

Last night I watched a cooking show on Astro AEC, and learned useful tips in making egg rolls. I want to pass some the precious tips to everyone visiting my blog. So, from now on, everyone can learn to make immaculate and fantastic egg rolls. I’m sure your loved ones will devour the lovely snack in just a short while. It is just divine…
Here, I just show you the frankfurter egg roll and banana egg roll that I made. Click here for the asparagus roll that I made earlier.

Egg Roll
Yields for 3 to 4 thin omelette (depends on the size you make)
Refer to * for the important step


3 – 4 eggs
1 tbsp of tapioca flour *
1 tbsp of water*
A pinch of salt (optional)
Brown sugar to taste (optional)
Chives or spring onion, chopped (optional)
Vegetable oil


1. Break the eggs in a bowl and beat lightly. * Mix 1 tbsp of tapioca flour with 1tbsp of water. Pour it in to mix well with the egg.

2. With kitchen towel, apply some cooking oil to a non stick pan. Heat up the non stick pan, pour quarter of the egg mixture and swirl it around the pan to make a thin omelette. When the bottom surface is cooked, it will separate from the pan. Over turn it and cook for few seconds. Remove from pan and set aside. Repeat for the rest of 3 or 4.

3. Arrange your favorite ingredients on each of the omelette and roll it up nicely.

4. Serve it with/ without sauce.


Big Boys Oven said...

this is amazingly gorgeous, I can crave for it now! nice!

tigerfish said...

I'll take the savory roll. So pretty!

ICook4Fun said...

Yum yum yum, sweet and savory. What a combination. I really like the look of it. Really pretty. By the way, your pictures are beautiful.

Lee said...

Thats one of the most beautiful eggrolls I've seen. Wayyyyy to go! Would love a few pieces too, ha ha.
Have a nice day, Lee.

ann low said...

This looks fabulous! I must try this for sure.

noobcook said...

these egg rolls look beautiful and perfect! thanks for sharing the tips.

Mama Mia said...

i'm going to try this..looks easy to make. :)

New Kid on the Blog said...

how i wish to have this egg roll now.. hee hee heee

Little Inbox said...

BBO, I like the look of the frankfurter roll, hehe...

tigerfish, hehe thanks.

ICook4Fun, thank you. Photos are taken by Mr Little Inbox. :P

Thanks Uncle Lee. You too, have a nice weekend.

Little Inbox said...

Anncoo, try it out and let me know if you like it too.

noobcook, no problem. I think it's a useful tips for most of us.

Mama Mia, hey, nice to see you again. Hope you like it too.

New Kid, hehehe finished liao lor. :P

choi yen said...

The egg roll really nice done ~~

cariso said...

'With kitchen towel, apply some cooking oil to a non stick pan. " - means how ?

J2Kfm said...

Lovely rolls, would love to see variants with cheese, or more vegetables.



Reanaclaire said...

wow.. lovely egg rolls.. how i wish i could do that!

Little Inbox said...

mimid3vils, thanks!

cariso, it's like you add a tbsp of oil to the wok and spread the oil evenly with kitchen tower to the wok.

J2Kfm, next time will do. :P

MRC, hahaha correct!

reanaclaire, I know you can. It's not difficult.

Clare @ Mrs Multitasker said...


ck lam said...

Perfect rolls, suitable for a snack or meal...yummy!

Rosalind said...

Hello. Came across your lovely blog while searching for tortilla wrap. Those egg rolls looked really good. I was wondering where can I buy the tapioca flour?? thanks for your help.


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