Wednesday, June 15, 2016

Purple Carrot Soup

I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought a packet of 2. 

This is what I cooked the purple carrot into. The purple carrot soup with lean pork slices, onion and garlic. The kids are inspired by mummy's magic purple soup.They poured the soup into white rice to make their magic purple rice. Kids, it's not magic, but it's the Iodine. 

Purple Carrot Soup (Serves 4)
Magic Cooker Recipe

1 purple carrot, peeled and cut into cubes
1200ml water
100gm lean pork slices
1 onion, peeled and quartered
5 cloves of garlic
half tsp of white pepper, mashed

Sea salt and light soy sauce to taste

Sea salt and light soy sauce to taste

1. Bring the water to boil in the internal magic cooker pot.
2. Add all the ingredient and leave it simmer for 5 minutes.
3. Put the pot into magic cooker. Leave it for 2 hours.
4. Remove the pot from the magic cooker, and heat it up on the stove.
5. Add seasonings to taste and it's ready for serving.

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