Finally my kitchen renovation is completed. I managed to clean it up and started cooking a quick meal at home yesterday. There are still some kitchen utensil awaiting for my direction before they get a space in the cabinet. Haha...Means my job has not done yet.
I'm back to cooking now. Yoohoo~~ I longed to cook for so long. Even cooking a simple meal like spaghetti can cheer me up. I love home cooked meal. It's less painful to our body and to our wallet. Don't you think so? The first dish that dedicated to the new kitchen is my Baby Portobello Spaghetti. A fast meal that turned up in just 20 minutes. The spaghetti with just baby portobello, broccoli, onion and tomato pasta sauce can be a palatable vegetarian meal.
Baby Portobello SpaghettiServes 2
200gm baby Portobello, cleaned and sliced
1 yellow onion, peeled and sliced
200gm broccoli, cut into florets
spaghetti, portion for 2
1 can of Prego mushroom pasta sauce
2 tbsp olive oil
1/2 tsp of salt
1. Bring a wok of water to a boil. Add 1/2 tsp and salt and few drops of olive oil. Blanch the brocolli and set aside. In the same wok of water, cook the spaghetti as per the instruction on packaging until al dent. Set aside.
2. Heat olive oil in a wok, saute onion till translucent. Add broccoli and mushroom to stir-fry a while. Pour in the pasta sauce and 20ml of water. Leave it simmers a while. Toss in the spaghetti to mix well with the sauce. Serve hot.