This is a fuss-free dessert. Everyone can cook this. To cook this, you can either dump everything in a slow cooker or to cook it on the stove. I prefer the latter. It won't take very long as the orange sweet potato turn soft very fast.
Sweet Potato Dessert 番薯糖水
Ingredients:
300gm of orange sweet potato
1 piece of ginger, about 2 thumb-sized, bruised
6 pandan leaves, tied into knobs
1200 ml water
Brown sugar to taste.
Steps:
1. Peel the sweet potato. Use "cut & tear" method to prepare the potato into bite-size. This will create uneven surface to the potatoes which will increase its surface area to shorten the cooking time.
2. Bring water to boil in a pot. Add in the pandan leaves and ginger to simmer for 5 minutes.
3. Pour in the sweet potato and let it simmer under medium heat until it turns soft.
4. Season with brown sugar about 15 minutes before the dessert is ready. Let the dessert cool down a bit in the wok (with cover) before serving.
Wonderful tempting dessert .. very flavourful and aromatic..:)
ReplyDeleteYummy..
Reva
I haven't had this in years as well. This looks amazingly easy! and satisfying.
ReplyDeleteI love sweet potato and this is my favourite since I was a little girl.
ReplyDeleteHappy weekend ahead :)
This dessert sounds very simple to make, love it! I hope to recreate this one day, thanks for sharing :)!
ReplyDeleteVery interesting and completely new dessert for me..
ReplyDeleteOh yes, this is one of the easiest desserts ever, ready in 30 mins.
ReplyDeletePerfect for the busy mom with baby that needs a sweet fix :)
i very often cook this too, quick and yummy!
ReplyDeleteThe sweet potato dessert in my place usually includes slices of ginger, can't wait to try it with pandan leaves.
ReplyDeleteTempting and inviting
ReplyDeleteHi there, great to have something sweet to boost up the mood especially while the baby is taking a nap. hehe... Hope you're all well & have a great week ahead, dear.
ReplyDeleteCheers,
Kristy