Sweet Potato Dessert 番薯糖水

My friends asked if I have not been cooking for couple of months. It made me realized blogging is no longer my priority in daily routine task. I have very limited time to reply my readers' comment, and my readers' email. Although I spent very little time to blog, but I still cook a lot. I seldom fail to prepare dinner at home on weekdays, except Friday. Friday used to be our dine out day and to shop for groceries.

When comes to weekend, life's seem hectic. Baby sticks to me every time I bring her home. She prefers mummy much more than daddy. Hence, weekend cooking becomes difficult to me. I can cook on really simple stuffs. For example, the one-pot-dish, the stew, and slow cooked dessert like this sweet potato sweet soup. 

This is an improved version of normal sweet potato dessert. I added some dried longan, red dates and white fungus to this sweet soup on top of the sweet potato and screw pine leaves. So, you can imagine, it is tastier.

Sweet Potato Dessert 番薯糖水

Serves 2

Ingredients:

1 liter water

1 sweet potato, peeled and cut into bite-sized

10 dried longan, soaked and drained

12 red dates, rinsed and pitted

2 florets of white fungus, soaked and divided into portions

4 screw pine leave, knotted

rock sugar to taste

Steps:

1. Bring water to a boil. Pour it into the slow cooker.

2. Add all the ingredients and cook under high heat for 2 hours.

3. Add rock sugar to taste.

4. Serves hot or cold.