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Sunday, April 8, 2012

Air Fried Sweet Tau Kee (Air-Fryer Recipe)



I like to have crispy fried tau kee served with take away economy fried bee hoon. I haven't made any deep fried tau kee at home before. With the air-fryer at home, I attempted to make this air-fried tau kee. It is so easy. It can be ready in less than 10 minutes. The result was not a failure, but the texture was not 100% satisfying. It's harder compared to the deep-fried version.

Steps:
1. Cut sweetened bean curd sheet (tau kee), into sticks. 
2. Mix it up with 1 tbsp of cooking oil. Remark: I used 4 pieces of sweetened bean curd sheet.
3. Air fry the sweet tau kee for 7 minutes under 170 def C. 
4. Leave it cool and keep in air-tight container.
at

8 comments:

  1. daphneApril 8, 2012 at 11:32 PM

    I wouldnt have thought you could do this at home little inbox! That fryer is really useful!

    ReplyDelete
  2. ann lowApril 9, 2012 at 1:03 AM

    I've only used my Air-Fryer a few times. Must check on your post recipes for Air-fryer. Thanks you for sharing :)

    ReplyDelete
  3. Cuisine ParadiseApril 9, 2012 at 10:44 AM

    Wow~ Interesting! I have not got my Air-Fryer yet! It seems to be a wonderful kitchen gadget too!

    ReplyDelete
  4. My Little SpaceApril 9, 2012 at 2:32 PM

    I've heard that air-fryer is a perfect machine for deep fry chicken & french fries. Btw, where did you get those thick tau kee? Haven't seen them for ages.
    Hope you're having a great week ahead.
    Kristy

    ReplyDelete
  5. Priya SureshApril 9, 2012 at 10:30 PM

    Looks interesting..

    ReplyDelete
  6. tigerfishApril 10, 2012 at 1:21 PM

    I like crispy sweet tau kee too. I usually see them in Yong Tau Foo and vegetarian bee hoon.

    ReplyDelete
  7. Rauf ArshadApril 11, 2012 at 4:32 PM

    its crispy

    ReplyDelete
  8. kitchen flavoursApril 13, 2012 at 12:19 PM

    I love tau kee too! You are right, they are delicious with 'keng chai mai fan" !! :)

    ReplyDelete

Hello food lover(s), thanks for putting up your comments.