Banana Muffin - The Creaming Method

It's been a long time since my last baking. I got ripe bananas that I couldn't finish up, so I used it to bake some banana muffins. My earlier banana muffin baking was using muffin method. This time, I decided to try the creaming method. Overall, the result is pretty impressive. This is my own recipe that is modified from the banana cake.

Banana Muffin
Yields for 10 muffins

Ingredients:
3 eggs
200gm plain flour
2tsp of baking powder
120gm fine sugar
120gm salted butter
220gm of bananas, mashed
1tsp vanilla essence
3tbsp evaporated milk

Steps:
1. Preheat oven at 180C.
2. Get ready the paper cups.
3. Cream the butter and sugar until light and fluffy.
4. Add egg one at a time, and continue to beat until well combine. Add vanilla essence and milk to mix well.
5. Sieve in flour and baking powder to the wet ingredients. Fold it in the wet ingredients until just well combine.
6. Fold the mashed banana into the batter.
7. Transfer the batter into the paper cups.
8. Bake the cake under 180C for 40 minutes or until brown.