I'm not satisfied with my earlier muffin recipes, so here I am, trying my luck to bake another small batch of banana muffins. With my previous experience and some tips I learned from Food for Tots, I happy to say that this is the most successful muffin that I've baked so far. The banana muffin is soft and moist even it's kept till the next day.
Just that I have one more question. Why my muffin doesn't raise like a "volcano"? Did I over-mix it? :P
Yield for 12 mini muffins
100gm of multi-purpose flour
1 tsp of baking soda
100gm of banana, mashed
40gm of Sunflower oil
50gm of fine sugar
2 Omega 3 eggs
60gm evaporated milk
1 tsp vanila essence
2. In a small bowl, beat egg and sugar. Combine mashed banana, sunflower oil, milk and vanilla essence. Beat lightly. In a large bowl, mix flour and baking powder. Sieve the flour to the wet ingredients and mix together.
3. Fill up the muffin cups. Bake at 170 degrees C for 25 minutes.
4. Take out the muffin and leave it cool before serving.