On this special Mother's Day, I invited my parents to come over to my house. I don't feel like joining the crowds in the restaurant for a Mother's Day celebration. So today, I'm sharing some of my simple home-cooked dishes with my parents. I told my mom to enjoy this humble homey meal for today, and I'll arrange for another dine out soon.
Although there is room for improvement in my culinary skill, mom and dad seem like enjoy the dinner quite well. That's the love of parents. :-)
Below are some snap shots of our dinner.
My first attempt of making roast pork - the skin is crunchy, but the meat is too lean.
Lotus root and peanut soup - I boiled it in the slow cooker for 4 hours. It's very flavorful.
Stir-fried broccoli and fresh shiitake mushroom with lots of garlic.
Shrimp ball tofu that I've made last week. Making it again today. :)
Happy Mother's Day!!