Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
One day after work, I planned to cook Penang Hokkien mee for our dinner. However, I didn't have enough time to prepare the prawn stock from scratch. But with the help of ready made chili paste, it simplifies the cooking process. Here's of my bowl of Penang Hokkien Mee, topped with hard-boiled egg, prawns, pork ribs and water convolvulus. Does it look good? :)
One day after work, I planned to cook Penang Hokkien mee for our dinner. However, I didn't have enough time to prepare the prawn stock from scratch. But with the help of ready made chili paste, it simplifies the cooking process. Here's of my bowl of Penang Hokkien Mee, topped with hard-boiled egg, prawns, pork ribs and water convolvulus. Does it look good? :)
Refer here for the step by step method on how to prepare Penang Hokkien Mee.
I'm sharing this Malaysian Spicy Prawn Noodles with Presto Pasta Nights #41 founded by Ruth, and the host of the week is Kahakaikitchen.
17 comments:
Looking good, pal!!! :)
Well done! this looks awesome- especially with the chili kick. I would love to have a bowl now.
To answer your question, YES, the bowl of noodles looked mighty fine.
If only there were LARGER prawns atop the bundles of noodles .... aahhh ... bliss?
Yes indeed look good! Mind sharing what sort of chili paste is that?
Such a warm tasty Hokkien noodle soup is a god-send here, when the temperature gets cooler.
New Kid, thank you!
daphne, you love this noodles too? :)
J2Kfm, no big prawns at home, out of stock. :(
Cariso, thank you. I use Delima's.
tigerfish, I wish I can send to you a bowl of it to warm your stomach. :)
Haha Little Inbox, for someone who eats out most of the time, this is fantastic! Well done :)
this bowl of hokkien mee looks so much better than those from the hawkers! just use any chili paste will do? or is there a prawn mee stock chili paste?
wah.. look so so good leh! So next time you can cook hokkien mee during our next gathering :)
I wanna to eat! Send me a bowl. Nope, think one is not enough...
Elin, I'm lazy to dine out, so this is a good choice. :)
Xin, I used prawn noodles chili paste.
allie, not a good idea le...very difficult to deliver a big pot of prawn stock, hehe...
Dora, ok ok, I give you 2 bowls, haha...
I am drooling...thanks for sharing with Presto Pasta Nights.
No problem Ruth, it's my pleasure.
Such a gorgeous bowl of noodles! Thanks so much for joining in PPN this week!
Aloha,
Deb
This looks quite delicious! I love your picture and presentation.
Deb, no problem. Thanks for the hosting this week. Great job.
Thanks Joanne for dropping by again. :)
Ohhhhh overcooked the eggs, ouch
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