Mixed Veggies Stir-Fry 炒杂菜
1/4 cabbage, cut into strips
1/4 carrot, peeled and cut into strips
3 dried shiitake mushroom, dehydrated, stalk removed and cut into strips
3 florets of black fungus, dehydrated and cut into strips
Some fried sweetened bean curd stick (tau kee)
1 tbsp of vegetarian oyster sauce
1. Heat up oil in a wok. Sauté mushroom till fragrant. Add carrot strips to stir-fry.
2. Stir in black fungus and cabbage. Mix well. Add vegetarian oyster sauce and some water. Leave it simmers for a while.
3. Toss in fried sweetened bean curd sticks. Stir-fry a while till the sauce reduced. Dish out.