It’s so easy to make chicken chop at home with the good kitchen helper – the air-fryer. My current goal is to create several versions of homemade chicken chops. The idea comes from my food explorer while dining out. I used to memorize the flavors of my liking, then experiment the cooking per my own way. So far, this has become my hobby which I can fill up my family’s tummies. Does it sound good?
Happy Father's Day to all fathers!
Thai Chicken Chop (Air-Fryer Recipe) 泰式鸡扒
2 chicken thighs, deboned and fat discarded
1 tbsp of light soy sauce
dashes of white pepper powder
4 shallots, peeled and chopped
Thai Sauce (mixed up everything):
1 and a half tbsp of Thai chili sauce
1 tbsp of sugar
5 coves of shallots, peeled and sliced
1 calamansi, juiced
6 bird's eye chilies, chopped
salt to taste
1. Clean the chicken thighs and pat dry with kitchen towel. Marinate for 2 hours.
2. Drain the excess seasonings and coat the chicken thigh with a layer of potato flour.
3. Arrange the chicken thighs on the air-fryer pot with skin facing down. Air-fry it under 200 deg C for 10 minutes. Turn the chicken thighs to the other side. Air-fry for another 10 minutes under 180 deg C.
4. Remove from the air-fryer and top with the Thai Sauce. Serve with your favorite side dishes.