Bowles Mint Jelly

This is a scheduled post.
This jelly is something either you like it or you dislike it. You’ll like it if you like the smell of Bowles mint, or vice verse. Hubby requested some jelly as water soluble fiber to his diet. Here comes the new flavor for him since I have lots of home grown Bowles mint leaves harvested. Hubby did not comment much, but he finished up the jelly in few days time. 

Bowles Mint Jelly

Ingredients:

5 tbsp of agar-agar powder
1600ml water
20 Bowles mint leaves, rinsed under running water
brown sugar to taste

Steps:

1. Boil 1600ml water in a pot. Add Bowles mint leaves when boiling.
2. Leave it simmers for 5 minutes.
3. Mix in the agar-agar powder. Add brown sugar to taste. Leave it simmers for 3 minutes.
4. Remove the Bowles mint leaves. Off the fire, and leave the agar-agar mixture to cool for few minutes in the pot.
5. Pour it into jelly moulds. Cool it to room temperature.
6. Chilled for 2 hours before serving.

Baby Food - Kiwifruit Brown Rice Cereal

This is a scheduled post.

Daddy fed baby kiwifruit while he was having it. Baby kept on approaching her daddy asking for more after tasting it. This is the body language to express her liking to one food. Hence, this weekend, kiwi fruit is added to her diet. It is rich in Vitamin A, Vitamin C, fiber, potassium and folate. It is also contains dietary fiber and antioxidants.

Kiwifruit Brown Rice Cereal

Ingredients: 

5 tbsp of brown rice cereal
hot water (add accordingly)
half of kiwifruit flesh, mashed

Steps:
1. Mixed up brown rice cereal with hot water.
2. Leave it cool for a while.
3. Top up the cereal with kiwifruit.
4. Serve warm.

Spinach and Meat Porridge

This is a scheduled post.
A good way to add iron to baby’s diet is by feeding her spinach. The iron content in this green leafy vegetable is the richest among the others. From the info I got from a program, a newborn baby is having iron in her body through her mother. The iron will be used up for red blood cell production by the time the baby is 6M. So, it’s necessary to add this element to baby’s diet after you start feeding baby solid food since the source of iron in infant formula is no longer able to fulfill her needs. 

Spinach and Meat Porridge 

Ingredients: 

1 tbsp of white rice, rinsed
1 tbsp of millet, rinsed
5 pieces of soft lean pork (you can substitute it with another type of red meat or white meat)
spinach, chopped
200ml hot boiling water

Steps: 

1. Put all the ingredients into a small slow cooker, except the spinach and meat.
2. Add the meat when the porridge starts boiling.
3. 15 minutes before the porridge is ready, add spinach. Stir to mix up all the ingredients. Continue the cooking.
4. Off the power and leave it cool for a while.
5. You can either remove the meat from the porridge before feeding, or retain 1 or 2 pieces of the meat and puree the porridge before feeding.

A Break From Blogging

Dear my fellow readers and friends, 

I'm taking a break from blogging. I have saved some recipes to be published on schedule for a month or two. Take care and see you soon!

Regards,

Little Inbox

White and Brown Shimeiji Stir-Fry 香炒真姬菇

Shimeji mushrooms contains beta-glucans which is proved as a successful remedy for retarding and destroying growing tumors. Shimeji mushroom is also good for diabetes, asthma and certain allergies by enhancing the immune system. 

While cooking mushrooms, take an additional step to fry the mushrooms in a non-stick pan without oil. This shall be done slowly under low heat. The process will ensure the beta-glucans is released and our body will able absorb it through consumption. 

White and Brown Shimeiji Stir-Fry 香炒真姬菇

Ingredients:
100gm of white Shimeiji 
100gm of brown Shimeiji 
1tbsp of oyster sauce 
1tsp sesame oil 
1tbsp of cooking oil  
1tbsp of chopped garlic


Steps: 
1. Cut off the root of the mushrooms. Get the mushrooms separated. 
2. Stir-fry the mushrooms in a non-stick pan without oil under low heat. You will observe moisture release from the mushrooms and the mushrooms reduce in size. 
3. Set aside the mushrooms. Add a tbsp of oil and sauté garlic till fragrant. Mix up the garlic with mushrooms and stir-fry for a while. 
4. Add seasonings, mix well and dish out.