Potato With Meatballs 马铃薯与肉丸

This is one of my childhood favourite. My mum cooked this quite frequently when I was a kid. I used to eat only the meatballs until I learned the benefits of potato. Well, my mum has several version of this dish. She played around the potato and meatballs. Sometimes, she deep-fried the meatballs and potato. Sometimes, she just fried the meatballs, and at times, she just cook potato and meatballs from raw. Despite of the different methods, the dish turns out to be delicious. 

As for my version, I pan-fried both the potato and meatballs. Remember about the meatballs that I prepared up-front? I moved it from freezer to to fridge just before I left to work. It'll will be ready to cook when I come back home. I want my cooking to be therapeutic instead of problematic after long hours of working.

Potato With Meatballs 马铃薯与肉丸
Serves 4


Ingredients:
3 potatoes, peeled and sliced
16 meatballs
2 cloves of garlic, peeled and chopped
1 onion, peeled and sliced
cooking oil
200ml water

Seasonings:
Light soy sauce to taste

Steps:
1. Heat up oil in a wok. pan-fry the potato till golden yellow. Drain and set aside.
2. Add 2 tbsp of oil in the same wok. Stir-fry onion till fragrant. Add garlic to saute till golden yellow.
3. Pour in water and bring to boil.
4. Add fried potatoes and meatballs. Let it simmers for few minutes. Add light soy sauce to taste.
5. Serve hot with rice.