Sunday, December 27, 2009

Raw Papaya Soup



There are 2 papaya trees growing at my parents in law’s back yard. It is harvesting time right now. I'm thinking of a recipe for the raw papayas..... use it for soup boiling seems to be a good idea. The nutritional highlight of papaya is the enzyme called papain. Papain is an excellent aid for digestive system.

Boiling the raw papaya soup is similar like boiling winter melon soup. The raw papaya which is originally hard will turn soft like cooked winter melon, but it is much sweeter than the winter melon.

Anyone have other papaya recipe to share?



Ingredient:

Half of medium size papaya, skinned, seeded and cut into bite size
2 chicken bone
2 slices of ginger
1.5 liter of water

Seasoning:

1 flat tbsp of white pepper, smashed
Sea salt to taste

Method:

1. Bring the water to a boil. Add pepper, ginger, chicken bone and leave it simmering under low heat for about an hour.

2. Add the papaya cubes and simmering under low heat for the last 30 minutes. Add salt to taste.

3. Skim off the scum from the surface and serve hot.

Tuesday, December 22, 2009

Sakae Teppanyaki @ Auto-City


Sakae Teppanyaki
Address: 1815-B, Jalan Perusahaan, AutoCity, North-South Highway Juru Interchange, Prai, 13600 Penang, Malaysia.
Tel: 04-6080268

Halal

A day after attending Criz's DIM SUM PARTY & CBA Anniversary Celebration, hubby and I went to Sakae Teppanyaki @ Autocity for our dinner. We were on the way back to Penang and want to have something different that night. So, we decided to drop by AutoCity to hunt for something that we never try before.

Before we could enjoy our meal, we got to watch "live performaces" by the chef....


The chef entertaining the guests with some utensils throwing, eggs juggling performances. Pretty impressive!


Yaki Soba at RM10.80

I was having fun watching the chef frying my order of yaki soba. I learned the cooking steps too, but definitely not his “kung fu” style of eggs juggling. Phew...like watching circus. Ok, back to the noodle, it tastes pretty good. The ingredients included chicken fillet, shiitake mushroom, capsicum, carrot strips, onion and egg. The chef threw in generous amount of minced garlic for the stir-frying.


Unagi and Tempura Set at RM24.90

Hubby Ordered Unagi and Tempura Set. He's such a tempura fan that you can always expect him to order this dish whenever we dine in at Japanese restaurant. However, I must admit that the tempura served at Sakae Teppanyaki looks really nice. Hubby commented the unagi and tempura set is not bad.



The chawan mushi and miso soup for hubby's set dinner. The chawan mushi is really good! Really smooth and yummy!

Overall, the dinner cost us RM50.05. Another satisfying dinner!

Sunday, December 20, 2009

White House White Coffee Restaurant @ Tesco Extra Seberang Jaya


Whiter House Coffee
Address: Lot G5 & G6 Tesco Extra, Seberang Jaya, Malaysia.
No pork served

It was our first time to Seberang Jaya's Tesco Extra. We went there just to dine in at White House Coffee, as I heard the food is quite okay.

If you observe the cover page of the menu, you'll be led to think that this restaurant serves Nyonya cuisine, as they printed "Little Nyonya Cuisine" with some elaborations. However, after browsing through the menu I don't find the food served here is typical Nyonya cuisine. It's more like franchise kopitiam style. They serve a combination of Asian and Western food.

We opt for their value meal coupons and ordered 2 set meals and a onion ring.

The iced lemon tea that came in the set meal that we ordered. It's rich in lemon flavor and very refreshing.


Onion ring RM 3.80

We had the onion ring for the starters. We were impressed by this simple entree. It looks much more presentable than those served in A&W, don't you think? Taste wise it was quite good with the natural sweetness of the yellow onion.

Set Tom Yam Chicken Rice with Ice Lemon Tea RM8.60

This is what I opted for. I found that it was a good choice. The tom yam chicken was cooked to perfection with pungent aroma from Kaffir lime leaves, lemon grass, bird's eye chili and onion. The serving is huge, so I had to share some with hubby. A small bowl of tom yam soup is served as complementary.


Fish and Chips with Ice Lemon Tea at RM12.60

Hubby went for his Western meal, the old style fish and chips. The 2 tiny pieces of fish fillet was too little to fill up his tummy. It just tastes average anyway.

For desserts, they have some cakes and pastries for you to enjoy after your meal. We skipped the dessert to cut down the calories intake. :)

Tuesday, December 15, 2009

Squid In Dark Soy Sauce

My mom's signature dish of the day - Squid In Dark Soy Sauce. We don't take squid quite often. Once a while mom will pamper us with her tasty squid curry. At times, she'll prepare this non -spicy squid dish for kids at home. Of course, we stole a few bites too. :)



We prefer medium-sized squid to be cooked in this way. The squids are cleaned and marinated with dark soy sauce, light say sauce, sugar and white pepper powder. Then it is fried till cooked and the sauce thickening.

If you don't take vitamins, now it's time to boost your body with precious Vitamin B12 and Riboflavin by feeding yourself some squid.

Thursday, December 10, 2009

Curry Chicken With Potatoes



Mom’s home cooked dish of the day – curry chicken. My mom is very good in cooking all types of curry. Her curry typically consist of fish, prawns, squid and chicken. However, no beef and mutton in our home cooked curry :P



When comes to curry chicken, I’m very picky. I don’t like overpowering spice in the curry, and I prefer chicken breast than chicken thigh in my curry. Luckily we know one trusty fresh curry paste seller near our residential area. The fresh curry paste suits our unique taste buds perfectly with right amount of aromatic spice. With chicken meat, potatoes, lemon grass and coconut milk added to the curry paste, a pot of aromatic curry chicken is produced. To me, this is the best curry chicken ever!

The curry chicken is best served with rice, Bengali bread, roti paratha or roti canai. Hmm…marvelous!

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