Thursday, July 10, 2008

Turmeric Pork Slice



Turmeric is widely used in post natal confinement recipes. It acts as an antibiotic and promotes a healthy circulatory system. Besides, it is an important spice used in Indian curry. Sometimes it is used as a coloring agent too.

Being a working lady, I always find shortcuts to cook my own dishes. I stole my mama's turmeric pork slice recipe not long ago. :) Instead of following mama using fresh turmeric juice to marinate the meat, I have cutshort the steps by using turmeric powder. I know, the effects may not be the same as the fresh turmeric root, but I have no choice. :(

Here's how I cook the dish. I'm satisfied with the first trial result. :P It's aromatic and delicious. My carnivor hubby loves it too. Hurray!

Ingredients:


1. 300g lean pork.

2. 3 to 4 tbsp of Canola oil.

3. Seasoning: 1 tbsp Ghee Hiang sesame oil, 2 1/2 tbsp light soy sauce, 1 tbsp sugar, 1 flat teaspoon of turmeric powder and a dash of pepper.

Method:

1. Thinly slice the lean pork, marinate and season it for at least 15 minutes.

2. Heat Canola oil in the wok, and fry the marinated pork slices.

3. Keep on frying until the meat slices' edge turn a bit darker yet it is not burnt. For reference, see the texture and the colour in the above photo.

11 comments:

U.Lee said...

Hi, anymore leftovers? Love this dish too, ha ha.
Wow, you're a gourmet cook! Good for you..
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.
Happy cooking, best regards, Lee.

Little Inbox said...

Hi Lee, thanks for dropping by. Hubby should feel proud of me, huh? Hahaha...

New Kid on the Blog said...

I do too feel proud of you!! Well done!! :)

Little Inbox said...

New kid, pai seh lah, this is just a simple dish nia. :)

Elinluv said...

Haha I love this dish too!
I used to cook chicken this style too...very appetising due to the aromatic scent of tumeric :)

Little Inbox said...

Elinluv, yalor, turmeric really enhance the flavor. :P

CK Lam said...

This tumeric pork dish can go with almost everything...rice, noodles and even fillings for sanwiches.

Little Inbox said...

CK, hmm...I learn new thing from you. I've not discover that it can be a sandwich filling...

gill gill said...

You can always turn yourself as Food Magician what ever you like your food to be! No rules and boundries for cooking! even is eating habit...this is what i'd learned from my hubby.

You might learn or explore a new food combination out of the box sometimes.

Keep it up, keep it up!

The Tumaric Pork Slice is simple yet delicious, i like it :)

Criz Lai said...

I teach you another better way to take this dish. I'm sure you would want to go for more next time. I would use chicken slices more as it won't be so dry as pork.

Just follow your own recipe but coat the meat with Hup Loong frying powder and deep fry them in hot boiling oil. Use kitchen towels to get rid of the excess oil and place them on a plate evenly. Top with some mayonnaise sauce mixed with some crunched oregano leaves.

Enjoy trying out this dish :)

You might want to check out my latest creation at http://crizfood.blogspot.com/

Little Inbox said...

gill gill, till now I still stick to conservative cooking style, shall learn to be more creative.

Criz Lai, thanks for sharing your recipe. Will try it out. Me a bit lazy to apply deep fry in my routine cooking though. :)

LinkWithin

Related Posts with Thumbnails