Saturday, December 20, 2008

Fried Carrot Noodle



Recently, I've tried several cooking using different types of organic noodle. I use them to fry, to cook noodle soup, or even "mee rebus".

Organic carrot hi-protein noodle is another good option to replace the yellow noodle. I use the same brand as this. According to the info printed on the packaging, the noodle is made from certified organic hi-protein unbleached flour and organic carrots which are packed with fibre. Carrot is rich in disease fighting flavonoids and helps to protect night vision and promote good skin health. Vitamin A and beta carotenes found in carrot may prevent cataracts, which is a leading cause of blindness in the elderly. It will boost your nutritional intake, and also satisfy your taste buds.

Fried Carrot Noodle
Serves 2

Ingredients:


2 pcs of Organic Carrot Noodle
Some cabbage, cut into bite size
14 small prawns, shelled
half onion, sliced
2 clove of garlic, chopped
1 tbsp of chili paste
4 tbsp of light soy sauce
half tbsp of dark soy sauce
2 tbsp of extra virgin olive oil

Instructions:

1. To prepare the noodle, just add the organic noodle (x2 pcs) to boiling water and cook for around 5 minutes until soft. Then, rinse in fresh water and drain.

2. Heat some oil in a wok, and saute onion and garlic till fragrant.

3. Add in prawns and and cabbage to stir fry. I let the cabbage saute for a while until it's cook.

4. Stir in dark soy sauce, light soy sauce and chilli paste to mix well.

5. Pour in the noodle and fry till all the ingredients mix well. Add a little bit of water if it's too dry.

19 comments:

Kristie said...

i've seen several varieties of these noodles, they are so much healthier, and cheap too!

550ml jar of faith said...

Carrot noodle? First I've heard of it! I'm increasingly drawn to the organic food aisle as well... don't know where to start though! :-P

Little Inbox said...

Kristie, the price is reasonable, but if compared to normal noodle, it's more expensive. However, it worth the price.

550ml jar of faith, hmm...for me, I started with organic brown rice, organic noodle, kampung chicken, organic vegetables, organic olive oil...try to consume more whole meal food, dine in rather than dine out.

Steven Goh said...

wao... organic noodle carrot. sure very nice. Do u open stall and sell them? If got let me know I feel that 1 plate RM6 also not expensive.

cariso said...

u r very health conscious!

Little Inbox said...

Steven Goh, oh?! Open a stall? This is a good idea if I kena retrench, haha...ok, just kidding.

Cariso, yalor, but just started only...

mimid3vils said...

Got carrot taste?

Dora said...

Organic carrot noodles? Sounds so healthy and delicious. Ur fried carrot noodles look so much like the mee goreng which i like! :)

Little Inbox said...

mimid3vils, haha, can't taste the carrot wor...

Dora,hmmm...right! It tastes like mi goreng. :)

Elinluv said...

wow, first time heard of organic carrot noodles. Will hunt for it in Cold Storage. Should be nice..drooling at it now ;p

Little Inbox said...

Elinluv, go hunt some, I'm sure you'll love it!

New Kid on the Blog said...

this is new to me wor....

Little Inbox said...

New kid, don't worry. Next time when you are in Queensbay Mall, pay a visit to the Organic Corner in the Jusco. There are lots of choices for organic noodle. :)

J2Kfm said...

spinach yes. carrot? no. this is new.

Selba said...

Noodle made by carrot? That's new.... I bet it's healthy :D

worldwindows said...

Where will this leads us to! We already green tea? spinach? But I like the word 'organic'. It's the licence to experiment.

Jason said...

My first time hear about carrot noodle too... wondering if can get it here. You get it from organic shop?

Little Inbox said...

J2Kfm, Selba, Wordwindows & Jason, hmm...besides carrot, got other flavors too, like tomato, seaweed, pumpkin,......Normally I buy it from organic food corner in the department store.

foodbin said...

a good alternative-will give a try.

LinkWithin

Related Posts with Thumbnails