My mom used to make crepe for our breakfast. Crepe is very easy to make, and you just need a little bit of oil or oil free if you owned a reliable non-stick pan. The difference is that if you fry in lightly oiled heated pan, you'll get crepe which is lighter in color. While if the non stick pan is oil free, the type of pan cake you get will be like the one I shown in the photo above.
I didn't jot down the actual measurement of ingredients I used for the home made pan cake. I had eggs, wheat flour and brown sugar mixed well with a pinch of salt and adequate amount of water in a big bowl. Then scoop and pour onto a non-stick pan. It'll take just 1 or 2 minutes to pan fry both side. Continue this step until you finish up the batter.
It can be served on its own or with some fresh fruits added as filling. It is a simple and yummy breakfast.